客户资讯|澳洲黑松露Melanosporum强势回归8 1/2 Otto e Mezzo BOMBANA

澳大利亚黑松露Melanosporum正绽放馨香,是时候前来品鉴由主厨Riccardo La Perna呈现的当季经典黑松露佳肴!
Australian black truffle has arrived in 8 1/2 Otto e Mezzo BOMBANA Shanghai. It is time to enjoy the classic tuber melanosporum feast! 

随着申城步入炎热的三伏天,大洋彼岸南半球的澳大利亚却是凛冬已至,此时正是珍馐食材黑松露Melanosporum的绝佳赏味季。令人回味无穷的澳大利亚黑松露已正式在上海8 1/2 Otto e Mezzo BOMBANA登场,随着主厨Riccardo La Perna匠心设计的黑松露经典套餐,展开一回清雅幽香的味觉之旅。
While Shanghai enters into mid-summer, winter has come in the southern hemisphere in Australia. Now is the unprecedented season to enjoy the gorgeous ingredient – Tuber melanosporum black truffle. Along with Chef Riccardo La Perna’s latest Signature Black Truffle Menu, an ultimate taste journey full of black truffle delicacies is about to begin.

 

黑松露经典套餐
Signature Black Truffle Menu

每位3880人民币

3880 RMB Per person

扁面|自制意式扁面配各式菌菇,新鲜黑松露

Tagliatelle|homemade pasta, fresh wild mushrooms, fresh black truffle

自制意式扁面配黄油,帕玛森芝士,蘑菇汁及新鲜澳大利亚Melanosporum黑松露。主厨Riccardo招牌的黑松露意式扁面,面条每日由厨房手工制作,配上黄油以及帕玛森芝士,蘑菇汁和上桌后现刨的顶级黑松露相得益彰,香气袭来馥郁迷人。

You should never miss chef’s signature black truffle tagliatelle. Daily made by the kitchen, Tagliatelle is cooked with butter and Parmesan cheese. Before tasting, chef will shave the fresh black truffle on top for you, an unforgettable fragrance will burst out in your mouth.

 

牛肉|香煎澳大利亚牛里脊及烤鸭肝配松露汁,土豆泥及新鲜黑松露

“Rossini”|pan seared Australian Wagyu beef tenderloin & foie gras, black truffle sauce, whipped potatoes, fresh black truffle

澳大利亚牛里脊肉质柔嫩鲜甜,香煎过后均匀的油脂散发出香气,佐上烤鸭肝配松露汁,土豆泥及新鲜黑松露,是肉食爱好者的天堂。

Pan-fried Australian beef tenderloin tastes tender and sweet with its proportioned fat. Aside with roast foie gras with truffle sauce, mashed potatoes and fresh black truffles. A paradise for meat lovers.

烩饭|意式烩饭配帕玛森芝士,新鲜黑松露

Risotto|Italian carnaroli riserva, parmigiano, fresh black truffle

以传统作法烹煮陈年卡纳罗利米,佐以帕尔马干酪和少许山羊奶酪以增添酸味和馥郁香气,刨上新鲜黑松露,燉饭精华味觉达到另一层次。

Aged Carnaroli rice is cooked in a traditional Italian way, served with aromatic cheese to add sourness and the rich aroma. The fresh black truffle on the top enhances the dish to a higher ground.

餐桌上黑钻石的美妙滋味,期待您莅临尝鲜!

Looking forward to welcoming you to taste the black diamond on the table!

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