【客户资讯】8月酿酒师午餐飨宴 – 瑞士Lavaux产区葡萄酒佐瑞士风味佳肴

8月1日是瑞士国庆节,为庆祝这个美丽国度的重大节日,Cellar To Table将带来满满瑞士风情!精选多款瑞士Lavaux产区红白葡萄酒,配以主厨Francisco Javier Araya特别打造的瑞士主题菜式,一场与异国美食美酒的相遇,不容错过。

On August 1st, Swiss National Day, Cellar To Table will be celebrating this great holiday from one of the most beautiful countries in the world! With a selection of prominent red and white wines from the Lavaux appellation in the western Swiss canton of Vaud, Chef Francisco Javier Araya presents Swiss-themed gourmet food for an exotic culinary experience that you don’t want to miss.

The Winemakers’ Lunch

Swiss National Day 瑞士国庆日

8月1日 周日 中午12点至下午3点

1st August, Sunday, from 12:00 noon to 3:00 p.m.

🔖

每位580元

580/per guest

席位有限,敬请垂询预订!

Seats limited available, book now!

 

关于美酒

ABOUT WINE

Switzerland 瑞士

拉沃是瑞士历史悠久的葡萄酒产地。拉沃葡萄酒分为8个产区,分布在洛桑和维维两市之间,占地约830公顷。本月的酿酒师午宴提供的酒款分别来自圣萨福林、埃普斯和德扎利大酒庄,您将可品鉴到四款葡萄酒:Domainedu Daley Le Chasselas Tradition, Villette Grand Cru / Domaine du Daley Pinot Noir Tradition / Luc Massy Crêt-Bailli Epesses Gamay / Patrick Fonjallaz Plant Robert de Lavaux.

Lavaux is a region with a long wine tradition in Switzerland. The wine region of Lavaux is divided into 8 appellations spread over about 830 hectares vineyards between the cities of Lausanne and Vevey. Wines we will offer at Winemakers’ Lunch this month come from some of the most famous plots of Saint-Saphorin, Epesses and the Dézaley Grand Cru. Four kinds of wines from Lavaux’s prominent regions will be served this Sunday: Domaine du Daley Le Chasselas Tradition, Villette Grand Cru (White)/Domaine du Daley Pinot Noir Tradition(Red)/Luc Massy Crêt-Bailli Epesses Gamay (Red)/Patrick Fonjallaz PlantRobert de Lavaux (Red).

拉沃 Lavaux

图源网络 Internet image

 

关于佳肴

ABOUT FOOD

拉可雷特芝士 Raclette Cheese

从食物中最能品尝出当地人对生活的态度和享受,本次菜单集结瑞士各地料理,包括南部提契诺地区传统炖饭,奶香四溢的热融化瑞士拉可雷特芝士佐小菜,迷人的瑞士圣加伦炖肉和酸酸甜甜的瑞士树莓口味林茨塔。

How we choose food is in some way reflective of how we choose lifestyle and attitude. This month’s menu features dishes from across Switzerland, including Ticino Style Risotto from the south of the country, creamy, melting raclette cheese with condiments, charmingly delicious St. Gallen Cocotte and sweet-sour raspberry Linzer Torte with vanilla cream.

左一 Left: 甜品师 Pastry chef Fernanda Guerrero

中间 Middle: 主厨 Chef  Francisco Javier Araya

右一 Right:  餐厅经理 Restaurant Manager Sylvia Su

 

Cellar To Table

地址 Address

东湖路20号一层1A室

Room 1A, 1st Floor, No. 20 Donghu Road, Xuhui District, Shanghai

营业时间 Opening time

​周一至周日

Monday to Sunday

18:00-01:00

预订电话 Reservation TEL

021-64166676

如您遇到任何问题,欢迎随时与餐厅沟通。

If you have any problems during the reservation process, please do not hesitate to contact the restaurant.


如有任何公关需求

请联系上海食达文化传播有限公司:

公关副总监 Lucy Lee,

lucylee@allstarcomms.com

公关专员 Ashley Yu,

ashleyyu@allstarcomms.com