The halcyon days of summer secretly slipped away, the golden leaves of autumn dressing up. Summer’s heat has been shed, for the poetry of autumn to begin. As we capture this season of striking change, chef Talib Hudda is blending autumnal elements into Refer’s seasonal menu, bringing the kitchen to life with a creative interpretation of seasonal ingredients to craft inspirational dishes.
加拿大牡丹虾｜Canadian B.C. Spot Prawn
旱金莲 Nasturtium｜番茄 Tomato｜皱皮柠檬 Kaffir Lime
Tomatoes are ripe and ready during these cooler months of the year. Tomatoes are freshly crushed and chilled to make a sweet, refreshing broth. Drops of Thai Kaffir lime essential oil are drizzled to add acidity and fragrance to the whole context. Paired with sweet, succulent Canadian spot prawn and colourful nasturtium petals, this dish is a work of art both for the eyes and the taste buds.
帝王蟹 | King Crab
湖南烟熏腊肉 Hunan Aged Smoked Pork Fat | 棕黄油 Brown Butter |
香叶醋 Bay Leaf Vinegar | 驯鹿苔藓 Reindeer Lichen
As the autumn breezes gently usher in a delicious crab season, Refer selects quality Russian king crab to be charcoal-grilled with homemade brown butter and pumpkin seed miso, whose freshness is fully brought out by the nutty butter. Top-grade Hunan smoked bacon is diced and sprinkled on top of the crab meat to add to the smoky aroma, and the reindeer lichen which tastes like bamboo fungus is fried to a crispy perfection.
蓝鳍金枪鱼大腹｜Bluefin Tuna Otoro
白味增 White Miso | 贵州辣椒油 Guizhou Chilli Crisp |
芝麻酱 Sesame Paste |山药 Mountain Yam
Bluefin tuna otoro, finest part of the fish and rich in evenly distributed fat, is brushed with white miso, sesame paste and homemade fermented chilli crisp, and then seared until just about half cooked, relieving greasiness and adding a rich tapestry of flavours. The side is mountain yam served in crispy slices and mashed form, while the house special pickled bergamot provides the finishing touch. A balanced yet layered flavour portfolio tantalises the palate.
The warmth that bloomed in the summer will continue in the coming autumn. Explore what the season has to offer with Refer’s autumn menu…
Refer’s autumn menu will be available until 17th Oct.
Please be gently reminded
营业时间 Openning time
周三至周日Wed. to Sun.18:00 – 22:00
商务休闲/正装 Business Casual/ Formal
To ensure the best dining experience, guests are encouraged to make a reservation through Refer’s official website or Wechat. The reservation will be successful once an upfront deposit is fully paid.Dietaries of all guests must be confirmed before booking.
5th Floor, Building No.8, TaiKooLi North
If you have any problems during the reservation process, please do not hesitate to contact the restaurant.
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