Masuda Rei, a disciple of Jiro Ono – widely regarded by his contemporaries as the greatest living sushi craftsman – marks the grand opening of Shoku-tei Sushi, a new brand produced by him on June 3rd in Shenzhen, China. By sourcing and using a plethora of top quality and carefully selected Japanese ingredients, Chef Masuda Rei aims to deliver stunningly authentic Edo Mae sushi masterpieces in Omakase style. Shoku-tei sushi presents a lightly flavored seasonal cuisine that compliments the temperature of sushi and brings new depths of colors to the fine dining industry in Shenzhen.
Edo Mae sushi is a cuisine that best reflects the spirit of Japanese craftsmanship. It conveys a deep connection between hand and heart, combines heart with skill in order to successfully incorporate the ingredients from this human-nature relationship, and brings them into perfect harmony. Based on the changes of the four seasons, the menu has up to 15 different types of seasonal seafood. It is made up of 5 dishes and 12 pieces of sushi which are all prepared using traditional Edo Mae sushi processing techniques unique to each type of fish, bringing out all the flavors of the fish. Signature dishes include: Kohada, Tamagoyaki and Prawn all continue the traditional practice of Sukiyabashi Jiro by Ono Jiro, embodying the concept of “eat by the season”, and portrays the delicate and passionate artistic realm of Japanese cuisine.
Chef Koguchi Shiro(left) and Ishida Kazuhiro(right)
Selected sake of Shoku-tei Sushi
Shoku-tei Sushi also follows the spirit of excellence in the selection of their utensils. The team personally visited many different ceramic markets, galleries, antique markets in Tokyo and Kyoto, and carefully chose works by famous artists such as Suda Seika and Okamoto Sakurei. Unique glassware was also selected, from the classic “Edo Kiriko” to the “Satsuma Kiriko” with characteristics of southern Kagoshimato the modern Kimura Glass, all of which highlight the exceptional skills of Japanese craftsmen. The combination of these carefully selected utensils, together with the dishes and fine wine, provide perfect synergy in creating the ultimate dining experience which is also a core mission of Shoku-tei Sushi.
The restaurant has 10 seats at the sushi counter and 3 private rooms, totaling a maximum of 22 seats available. The aesthetic design was created by a new team called “Nature Times Art Design”. Its design concept comes from Su Dongpo’s evaluation of TaoYuanming’s poetry “The reason why we value the dry and bland is that, if the outside is sere, the inside will be lush”. The unique design creates a relaxing and smooth environment with tranquil atmosphere. The entrance is extended by traditional water features mixed with water, stone and flower landscaping. The main dining area is oriental focused and makes use of 100-year-old Japanese cypress, more than eight-meter-long silk lanterns and straw textured walls. The use and combination of these different materials and play of lights and shadows create a simple and beautiful atmosphere with abundant elements so that guests can fully enjoy pure sushi culture at its best.
Shoku-tei Sushi contains many ingenious details. The combination of high-quality fish ingredients and traditional wine from Edo in Tokyo brings a stunning Japanese sushi tour to Shenzhen dining enthusiasts!From Wednesday June 3rd, Shoku-tei Sushi will officially open to the public, serving lunch and dinner. Priced at RMB 1680 for lunch and RMB 2380 for dinner, plus 10% service charge per person. Due to the demand, it is recommended to reserve seats at least 7 days in advance to avoid disappointment. For further details and reservations, please contact: 0755-23941378; 133-1296-4491
| 地址 Address |
One Avenue Central Street N137, 1/F,
2005, Shennan Road, Futian District, Shenzhen
| 营业时间 Opening Hours |
Lunch 12:00 am-2:30 pm
Dinner 6:00 pm-10:00 pm
| 预约到店 Tel |
| 微信客服 Scan the QR Code For Reservation |