Along with winter, the harvest season of precious delicacy, white truffle – the diamond of the table – comes as well. The reason why white truffles are rare than black truffles is that they cannot be cultivated artificially due to their harsh requirement to the growing environment. They are only produced from October to December every year. Now is the best timing to taste this dainty.
“Everything that life tastes and smells of is in there. 松露包含人生一切甘苦滋味.”
——名厨 Giorgio Locatelli
源自意大利皮埃蒙特的“白松露之都”阿尔巴镇，甄选野生白松露个大质足，香气馥郁，上海8 1/2 Otto e Mezzo BOMBANA令人回味无穷的白松露菜单重磅来袭。
White truffle menu is now available in 8 1/2 Otto e Mezzo BOMBANA Shanghai! Selected white truffles from Alba, the Piedmont region in Italy, with high-quality aroma. Chef tailor-made white truffle menu is now available.
Tagliolini | homemade pasta, mushroom coulis, Alps butter
and Parmigiano 36months, fresh white truffle