Ramen Talk x Asia’s Best Female Chef DeAille Tam Say hello to the newly co-branded Chicken Ramen with Morel Mushroom and Fish Maw

​食达文化携手中国速食面头部品牌“拉面说”与2021亚洲最佳女厨师,中国大陆首位米其林摘星女主厨谭绮文DeAille Tam,为热爱生活与美食的食客送上这款凝练了主厨巧思与拉面说满满诚意的新品-羊肚菌花胶鸡汤拉面正式登场。

Allstar Communications is honored to partner with Ramen Talk and 2021 newly named Asia’s Best Female Chef and first Michelin-starred female chef in China, DeAille Tam to present this creation that combines industry diligenceand Michelin standard, for you, and everyone else who treats their lives with passion and understands the meaning of good food – Chicken Ramen with Morel Mushroom and Fish Maw.

 

作为大陆首位摘星的米其林女主厨,DeAille谭绮文多年来不断地探索与创新,经历了忠于自我和梦想的艰辛旅程,最终时间证明了一切,成果不会辜负努力。

Even being hailedas the first female chef in China to earn a Michelin star, DeAille Tam went through an arduous journey of exploration and innovation, where she’d always stay true to herself while chasing her dreams. In the end, time proves everything, and all her hard work eventually paid off.

而“拉面说”始终保持匠心出品,坚持新鲜有料的产品追求与米其林女主厨DeAille谭绮文对自我挑战的高要求不谋而合。

Ramen Talk’s pursuit of craftsmanship and quality ingredients is in line with Tam’s life philosophy – keep challenging and breaking limits.

这也成为了我们促成此次合作的初衷:用美食寻找心灵平衡,将专业化,高水平的米其林级别的美食送给不愿意懈怠生活的每位生活美食家们。

There comes the birth of the idea. The co-branding brings upmarket Michelin flavours and professionalism to make meals easy without compromising on quality and taste. Let the pro do the cooking so you can get to the important part of meal connecting, relaxing and enjoying.

精选25-28头大小鳕鱼胶,24小时以上浸泡去腥,配合自由放养120天以上的苏北黄油草鸡,加入云南产新鲜羊肚菌,融合浓稠南瓜汁,5小时熬煮营养金汤,再附上新鲜半干高纤麦麸刀切面,最终成就这碗“拉面说”与米其林女主厨谭绮文联名款产品——羊肚菌花胶鸡汤拉面。

Ramen Talk has always treated ingredients seriously: 25-28 head cod fish maw soaked for at least 24 hours to remove the fishy smell, buttery chicken from free-range 120-day old hen in northern Jiangsu province, seasonal morel mushrooms from Yunnan province, all blended with thick, mellow pumpkin stew and simmered for five hours to finally make a nutritious golden broth, waiting to be enjoyed with the brand’s signature semi-dry high-fibre bran ramen noodles. The pairing of Ramen Talk and Michelin chef Tam to launch this special edition ramen product is nothingless than super sweet.

正如促成本次国内优质美食品牌与米其林星厨的完美合作,食达文化致力于为名厨,米其林餐厅,酒店及精致品牌提供资源支持,形象顾问与公关经纪服务,力图推进精致餐饮行业的进步。

As one of the many collaborations made fruitful by Allstar Communications’ pool of resources, professional branding and PR services for celebrity chefs, we strive for the cooperation between the luxury brands and Michelin star chef to offer an outstanding culinary experience for all food lovers.

如有星级厨师经纪业务需求/品牌星级厨师合作需求,请洽:市场营销副总监 Allen Li,

邮箱:allenli@tastytrip.com

或添加官方微信号:tastytrip2020/TastyTrip_service

For further chef agent inquiries,please contact Allen Li, Associate Marketing Director

E-mail Adress :allenli@tastytrip.com

or Our Wechat :tastytrip2020/TastyTrip_service 

 

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