Allstar Communications is honored to collaborate with The Hut in Shanghai from June 2021. Together we are looking forward to bringing a refreshing touch of new Huaiyang cuisine to global diners.
食庐港汇店 The Hut NOBLE in Grand Gateway 66
The Hut was founded by Mr. Zhu Jun in 2015, focusing on New Huaiyang Cuisine. A traditional touch without losing fashion, simple without losing refinement. A perfect interpretation of inheritance and innovation, it agrees with fine dining concepts while revitalizing ancient culinary treasures with a modern touch of urbanity and elegance. The Hut owns four stores in Shanghai: NOBLE Grand Gateway 66, The Place, Kerry Parkside and Bauhinia Square. Everything in The Hut is centered on people, with a fine selection of wines and dishes and a relaxed, elegant environment. By blending traditional dishes with fashionable flair, The Hut builds a delicate lifestyle while offering a state-banquet level yet affordable version of the Huaiyang cuisine, where diners can savour unique flavours and experience outstanding services.
食庐南丰城店The Hut in The Place
食庐浦东嘉里城店The Hut in Kerry Parkside
食庐紫荆广场店The Hut in Bauhinia Square
Huaiyang cuisine, or literati cuisine, is one of the four major cuisines of China that first emerged in the Spring and Autumn Period, developed in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. Reputed as the best taste in southeast China and the most beautiful cuisine in the world, Huaiyang cuisine is the absolute protagonist in state banquets for its distinctive traits such as ‘catering both north and south palates, moderately sweet and savory, good at braising and full of nutrition’. The Hut mindfully interprets its simplicity and elegance, taking on various classic delicacies inHuaiyang cuisine through modern cooking techniques, and highlighting the charm of Kung Fu cuisine by instilling urbanity into ancient flavors at the tip of your tongue.
The Hut knows the seasonality of food better than the calendar. Following the change of seasons, the rhythm of growth, The Hut presents heart-warming Springfeasts, heat-clearing Summer delights, Scrumptious Autumn crabs and body-nourishing Winter stews. Sip, savor and soak in the poetry Of the natural flavors of four seasons, Get ready to be stunned by a plethora of ingredients from around the world. The Hut only chooses reliable and quality ingredients underpin the production, from delicacies saltwater and freshwater, produce regional and exotic to mountain bamboos and organic vegetables.
珠光宝气Signature Marinated Suckling Pig
龙须富贵鱼Sautéed Fine Shredded Mandarin Fish with Shredded Hum & Vegetables
鱼跃龙门Zucchini Wrapped in Jelly fish & Shredded Chicken with Sand Ginger Flavor
蝴蝶烩素Butterfly Made with Vegetables
古法蟹酿橙Traditional Braised Crab Meat in Orange
蟹麒麟Crab with Sea Urchin & Caviar
Mr. Zhu Jun with International Culinary Panel of Singapore Airlines
Founder and proprietor of The Hut, Mr. Zhu Jun has over 30 years of experience in the F&B industry. Before establishing The Hut, he carried his professional team to won the honor of the first Michelin starred Chinese restaurant in China and created three restaurants picking Michelin stars for many consecutive years. He is also the only Chinese consultant in the International Culinary Panel of Singapore Airlines and a member of the Expert Committee of National Intangible Cultural Heritage. In 2015, he founded his own restaurant, The Hut, in the hope to fill the unmet gap of affordable fine dining in the marketplace. Zhu Jun hopes that The Hut can be a window to express his works, to convey his understanding and attitude towards what we have in the plates, and to offer quality ingredients and services that won’t cost an arm and a leg.
食庐创始人朱俊Founder of The Hut, Zhu Jun
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公关副总监 Lucy Lee,
公关专员 Olivia Lu,