In the scorching summer of 2022, Allstar Communications surprises with its collaboration with Lantingyong in Guangzhou to promote the concept of conveying the true, authentic taste of Sichuan cuisine. Lantingyong has officially opened on July 22 which introduced Executive Chef Lan Guijun’s philosophy to Guangzhou, combining the inclusiveness of the commercial port with the style of Cantonese cuisine to convey true, authentic taste. It’s not your typical Sichuan restaurant but a well-crafted culinary experience, a harmonious integration of exquisite dishes, classic art, oriental lifestyle, and a spirited vision to link the world with food and culture.
Trained under Sichuan cuisine master Zhang Zhongyou, Chef Lan Guijun has passionately cultivated his career in the culinary industry for almost 40 years. As the creator of Crispy Wing Dumplings and Chicken Feet with Pickled Pepper, he has received numerous distinguished accolades including two Michelin stars, highest in Chengdu, 10 Top Chinese Restaurants of the World, and Chinese Chef of the Year.
Executive Chef Lan Guijun
Chef Lan champions the inner character of Chinese food culture: original taste of the ingredients lies at the heart of everything. He has created a methodology of his own – to position with soup, to frame with ingredients, and to forge the spirit with flavouring.
Golden Thread Noodles
Prawn Paste Jelly with Caviar
Braised 18-Head Abalone
Lantingyong’s culinary philosophy is deeply rooted in local traditions, with dishes that bring together fresh bites, fermented delights and balanced flavour combinations. From airy appetisers to powerful formal courses, here you will be gently guided through layered structure and elegant intervals. With Sichuan cuisine at its core, Lantingyong hopes to convey its understanding of Chinese culinary culture by honouring tradition and fusing the wisdom of food from around the globe.
东山锡安园 Xi’an Garden
Nestled in the time-honoured cultural district of Xinhepu in Yuexiu, Guangzhou, Lantingyong has revitalised this 1920s concrete frame villa in its most natural and unpretentious form. Retro building materials like granite, white marble, volcanic rock, inkstone and Ceylon ironwood are thoughtfully designed and carefully treated by hand. The ceiling, the floor, the hall walls and the garden yard all draw inspiration from tradition while exuding modern and sophisticated detailing.
Lantingyong is spread out over three stories: the ground floor serves as a showroom lobby, the first floor is the main dining area, and the second floor offers a spacious terrace for guests to relax.
Much like Mr Lan’s avid love and affection for food, the tableware used in Lantingyong are made with the same dedication. Together with a celebrated curator V-Life, Lantingyong collaborates with renowned craftsmen and studios in ceramics, lacquer, goldsmithing and painting to create the Yong collection tableware, with most of the prototypes coming from the owner’s collection of ancient vessels from Tang and Song dynasties.
From past it inherits, from past it seeks changes, and from past it innovates. Following the ancient dining rituals of Tang and Song banquets, the restaurant proudly presents classic visual elegance with contemporary flair and aesthetic.
坚守 x 融合 Tradition & Fusion
Delving into traditional Sichuan cuisine while fusing global culinary treasures, the owner-chef Lan Guijun approaches his dishes with unique insights and entire devotion. Lantingyong is a novel twist on Lan Guijun’s Michelin-starred restaurant Yu Zhi Lan, but the twin’s essential charm is evidently the same. Let’s start afresh from Guangzhou and explore what Lantingyong has to offer.
温馨提示 Please be noted:
No.18, Xuguyuan Road, Yuexiu District, Guangzhou
营业时间 Opening Time
周二 – 周日 Tuesday-Sunday
18:00 ~ 22:00
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Please give us a call or add our WeChat account to make a reservation.
传播顾问 Daniel Zhu