This summer, Allstar start the cooperation with Cellar to Table, a Bistronomy in Shanghai. Together we are looking forward to offering patrons unique memories and experiences with well-made wines and cuisine.
Masuda Rei, a disciple of Jiro Ono – widely regarded by his contemporaries as the greatest living sushi craftsman – marks the grand opening of Shoku-tei Sushi, a new brand produced by him on June 3rd in Shenzhen, China.
Asia’s Best Female Chef 2021 DeAille Tam to Present at Madrid Fusión as the Only Speaker from Mainland China
After months of communication across different time zones, we are excited to announce the official cooperation with Michelin one-starred chef Luigi Taglienti. Allstar will be Mr. Luigi Taglienti’s sole agent in all cooperation negotiations and chef agency issues in Greater China.
As these years see exquisiteness and honouring local flavours gain momentum, Feng Tian Restaurant takes on traditional Liaoning cuisine with creative twists to bring an upscale experience with a setting to match.
