When wine and food come together, magic happens on the tongue. The natural logic of ingredients and flavour profiles is explained by Sommelier Demi Lei of 102 House Shanghai, who, together with Chef Xu Jingye, will unveil the mystery of wine pairing and lead diners to discover a unique sensual experience. 01 Mas Doix Salix |Catalunia |Priorat |Spain 2021 Pairing Dish Stir-fried Sole fish in Black Bean Sauce Pairing Reason This is a versatile Spanish white blend. Spice and ripe yellow apple notes are accompanied by subtle hints of petroleum and minerals from Pedro Ximénez, and a slightly oxidised body that enhances the profile with a crisp, fresh aroma of chamomile. The airy body pairs well with this spicy Cantonese stir-fry dish, where umami harmoniously contrasts savoury flavours to add complexity. 02 Etienne Courtois Evidence | Loire Valley | France 2008 Pairing Dish Grilled Eel and Crushed Chrysanthemum Pairing Reason This expression of Evidence is […]
