GOURMET NEWS
Asia’s Third Ranked Michelin Two Star Guest Chef Hiroyasu Kawate Lands at 8 1/2 Otto e Mezzo BOMBANA Shanghai
8 1/2 Otto e Mezzo BOMBANA Shanghai is honored to invite 2-star Michelin restaurant Florilège (No.3, Asia’s 50 Best Restaurants, Tokyo, Japan) chef Hiroyasu Kawate for a truly unique four-hands dinner collaboration that will encompass a gorgeous culinarily symphony composed of modern French and traditional Italian cuisine.
How Much Do You Know About China’s First Michelin Starred Female Chef ?
As a former engineer, DeAille is the first female Michelin-starred chef in China. Nurtured by her science background, DeAille is rigorous, creative and persistent, and these qualities have also become the culinary philosophy of Bo Shanghai.
【8 1/2 BOMBANA Terrace Season】Your tailor made unique summer party
8 1/2 Otto e Mezzo BOMBANA Shanghai boasts unparalleled views over the Pudong Skyline and the Huangpu River. It’s a perfect venue for your private party.
Asia’s Third Ranked Michelin Two Star Guest Chef Hiroyasu Kawate Lands at 8 1/2 Otto e Mezzo BOMBANA Shanghai
8 1/2 Otto e Mezzo BOMBANA Shanghai is honored to invite 2-star Michelin restaurant Florilège (No.3, Asia’s 50 Best Restaurants, Tokyo, Japan) chef Hiroyasu Kawate for a truly unique four-hands dinner collaboration that will encompass a gorgeous culinarily symphony composed of modern French and traditional Italian cuisine.
How Much Do You Know About China’s First Michelin Starred Female Chef ?
As a former engineer, DeAille is the first female Michelin-starred chef in China. Nurtured by her science background, DeAille is rigorous, creative and persistent, and these qualities have also become the culinary philosophy of Bo Shanghai.
【8 1/2 BOMBANA Terrace Season】Your tailor made unique summer party
8 1/2 Otto e Mezzo BOMBANA Shanghai boasts unparalleled views over the Pudong Skyline and the Huangpu River. It’s a perfect venue for your private party.
【Event Review】7th anniversary dinner of 8 1/2 Otto e Mezzo BOMBANA Shanghai
On 12th and 13th April, the 7th anniversary dinner of 8 1/2 Otto e Mezzo BOMBANA Shanghai was successfully rounded off. To celebrate this significant anniversay, Chef Bombana came in person to meet all the guests.
Australian black truffle has arrived at 8 1/2 Otto e Mezzo BOMBANA Shanghai
The black diamond on the table“Melanosporum” Australian black truffle has arrived this week to kick off the glamorous summer feast with its unique fragrance at 8 1/2 Otto e Mezzo BOMBANA Shanghai!
Chef’s Table-Be at the heart of the dining experience at 8 1/2 Otto e Mezzo BOMBANA Shanghai
Chef’s Table locates at the heart of kitchen, and only serves one group of guests every night. A bespoke menu tailor made by Chef Riccardo presents the essence of Italian cuisine with best selected seasonal ingredients.
