2022骄阳似火，Allstar Communications食达文化火热携手广州兰亭永，推动川菜本真之味的传递理念。载誉等身的米其林二星主厨兰桂均回归初心，专注本真川菜制作。兰亭永已于7/22正式开启试营业，力求引领食客们以川菜为窗，窥中华料理之风雅，取经典与时代融合，呈现专属兰亭永的川菜本真之味。兰亭永坐落于广州历史建筑锡安园中，以唐宋之美为基调，与多名手作人工作室连手打造以「永」为铭的器物；以筵席川菜为载体，整合中国传统文化和人文精神，高度凝练中国饮食文化精髓，倡导高雅的东方生活方式，呈现兰亭永的当代餐桌美学，真正让饮食文化成为世界视野的链接。 In the scorching summer of 2022, Allstar Communications surprises with its collaboration with Lantingyong in Guangzhou to promote the concept of conveying the true, authentic taste of Sichuan cuisine. Lantingyong has officially opened on July 22 which introduced Executive Chef Lan Guijun’s philosophy to Guangzhou, combining the inclusiveness of the commercial port with the style of Cantonese cuisine to convey true, authentic taste. It’s not your typical Sichuan restaurant but a well-crafted culinary experience, a harmonious integration of exquisite dishes, classic art, oriental lifestyle, and a spirited vision to link the world with food and culture. 兰亭永之味 Taste 兰亭永主厨，兰桂均先生，师从川菜大师张中尤，从业近四十年，载誉等身。享有成都米其林最高二星殊荣，是蜂网煎饺和泡椒凤爪创始人，亦是全球十佳中餐厅和年度中餐大厨获奖者。 Trained under Sichuan cuisine master Zhang Zhongyou, Chef Lan Guijun has passionately cultivated his career in the culinary industry for almost 40 years. As the creator of Crispy Wing Dumplings and Chicken Feet with Pickled Pepper, he has received numerous distinguished accolades including two Michelin stars, highest in Chengdu, 10 Top Chinese Restaurants of the World, […]
