Gourmet News

Cellar To Table partners with Château La Mascaronne to present a winemaker’s lunch on 4 July and 18 July!

This season, a widerange of finely selected seafood is availableat Fengtian Restaurant, combining traditional Northeastern cooking techniques to bring you a freshstart of summer with scrumptious Northeastern seafood treasures.

Allstar Communications食达文化今夏喜讯不断,服务客户板块持续扩张,现已囊括多元风格料理。2021盛夏,食达文化携手活蟹料理品牌“蟹道”,以独树一帜的精巧用餐风格,为食客展现源自日本的匠心工艺,极致北海道蟹宴。 This is an abundant summer for Allstar Communications, our PR customer segment extends to diverse. In the summer of 2021, we are thrilled to cooperate with the live crab cuisine brand “Kanimichi” to show diners the craftsmanship originated from Japan and the ultimate Hokkaido crab banquet with a unique exquisite dining style. Origin – Making Authentic Japanese Cuisine 蟹道创始人路晴女士喜爱日本文化已久,在一次偶然接触蟹料理后,便被日料文化与日式饮食哲学深深吸引,决心传递匠心,美学缔造打造活蟹料理品牌“蟹道”。2020立足北京,蟹道今年将把此一品蟹饮酒、怡情助兴的文化雅苑带至深圳和广州,展现传统而富有创造力的美味工艺。 Ms. Lu Qing, founder of Kanimichi, has been an ardent lover of Japanese culture. One time encountering a crab dish by chance, Lu was completely moved by the art and philosophy of Japanese cuisine. Since then, she starts her own restaurant Kanimichi, in the hope to convey Japanese craftsmanship and culinary aesthetics. With an eye for precision and excellence, Kanimichi is dedicated to offering its diners live crab dishes. Kanimichi has been based in Beijing in 2020, it continues to bring its impeccable crab dishes, well-selected drinks and unique cultural perspectives to Shenzhen and

Nestling on a secluded island overlooking the serene Luhu Lake, Silver Cottage Chengdu draws on oriental aesthetics and aura of Song Dynasty daintiness to offer an exquisite experience with culinary delights and leisure activities.

The beauty of the tableware is immediately recognizable, and is mirrored in the elaborate creations of Chef Talib.

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