Autumn has quietly arrived, yet the temperatures remain unwilling to retreat, making it the perfect moment for a grand feast by top chefs to bid farewell to summer. September shines with the brilliance of Southern cuisine, featuring a powerful collaboration of Cantonese chefs that showcases the flavors of the coastal region. Wynn Resorts Macau partners with Allstar to offer a world-class culinary experience, where the convergence of sea and land brings an abundance of charm.
2024·CHINA·MACAU·WYNN
Sept.Wynn Chefs Collaboration：Ji Pin Court & Wing Lei
September 6th – 7th
In the golden autumn, Cantonese flavors collide as Michelin two-starred Ji Pin Court from Shanghai joins forces with Wynn’s own renowned Cantonese restaurant, Wing Lei, to herald the beginning of September. Experience a blend of modernity and tradition through the exquisite collaboration of these culinary masters, where each dish reflects the culmination of their collective artistry. This not only elevates Cantonese cuisine to new heights but also provides a profound and enjoyable experience for diners. Guests will immerse themselves in the deep cultural essence and endless charm of Cantonese culinary art during this serene autumn evening.
2024·CHINA·MACAU·WYNN
Sept. Wynn Chefs Collaboration Preview
September 20-21
Both Cantonese and Fujian cuisines emphasize the essence of fresh ingredients, yet each has its unique expression. Under the distinct seasonings and cooking techniques of Chef Tam’s Seasons and Meet the Bund, the evening’s tasting journey promises a dramatic exploration. Bridging mountains and seas, the fusion of these culinary styles at Wynn creates a vibrant autumn in Macau, blending craftsmanship and diverse flavors in a harmonious union.
The “Wynn Guest Chef Pop-up Series” brings together numerous renowned chefs, delivering a series of rich and vibrant culinary events. Not only does it continue and enhance the heritage of Chinese culinary culture, but it also showcases innovative techniques and a global perspective, offering an unparalleled gastronomic experience to Macau diners.
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