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2024 Yearly Recap: Wynn Guest Chef Pop-up Series in Macau

Over the past year in 2024, Allstar facilitated 21 guest chefs and four-hands dinners. Through our on-site collaboration, a diverse array of global flavors and cuisines converged at Wynn Macau, bringing together chefs whose remarkable interactions and creative sparks delivered a series of extraordinary dining experiences.

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Allstar金秋飨宴 | 11月世界名厨跨越国界联合呈现

11月,三场匠心与创意的美食体验为永利带去跨界合作的美味。永利轩主厨陈德光与米其林二星Meta主厨金善玉联手,共同打造融合两种料理精髓的创意菜肴;月末粤菜大师谭国锋主厨将与米其林三星Taïrroir行政主厨Kai Ho一同登场,为大家呈现多重风味的别样交织;此外,来自黑珍珠一钻南麓·荟馆行政主厨方毅也将浙菜风韵淋漓展现,描绘江南画卷。味觉的探索兼并愉悦的交流,让每一刻都充满惊喜。

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2024 Yearly Recap: Wynn Guest Chef Pop-up Series in Macau

Over the past year in 2024, Allstar facilitated 21 guest chefs and four-hands dinners. Through our on-site collaboration, a diverse array of global flavors and cuisines converged at Wynn Macau, bringing together chefs whose remarkable interactions and creative sparks delivered a series of extraordinary dining experiences.

阅读全文 »
Allstar金秋飨宴 | 11月世界名厨跨越国界联合呈现

11月,三场匠心与创意的美食体验为永利带去跨界合作的美味。永利轩主厨陈德光与米其林二星Meta主厨金善玉联手,共同打造融合两种料理精髓的创意菜肴;月末粤菜大师谭国锋主厨将与米其林三星Taïrroir行政主厨Kai Ho一同登场,为大家呈现多重风味的别样交织;此外,来自黑珍珠一钻南麓·荟馆行政主厨方毅也将浙菜风韵淋漓展现,描绘江南画卷。味觉的探索兼并愉悦的交流,让每一刻都充满惊喜。

阅读全文 »
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