Over the past year in 2024, Allstar facilitated 21 guest chefs and four-hands dinners. Through our on-site collaboration, a diverse array of global flavors and cuisines converged at Wynn Macau, bringing together chefs whose remarkable interactions and creative sparks delivered a series of extraordinary dining experiences.
21场名厨及四手晚宴
在我们的现场协作下，全球各地丰富多样的风味与各式菜系应邀汇聚于澳门永利，名厨之间的精彩交融与碰撞顺利的为各位带来高潮迭起的独特体验。
11月，三场匠心与创意的美食体验为永利带去跨界合作的美味。永利轩主厨陈德光与米其林二星Meta主厨金善玉联手，共同打造融合两种料理精髓的创意菜肴；月末粤菜大师谭国锋主厨将与米其林三星Taïrroir行政主厨Kai Ho一同登场，为大家呈现多重风味的别样交织；此外，来自黑珍珠一钻南麓·荟馆行政主厨方毅也将浙菜风韵淋漓展现，描绘江南画卷。味觉的探索兼并愉悦的交流，让每一刻都充满惊喜。
在六月，我们邀请到来自杭州的AmbréCiel珀·餐厅及台北的米香台菜餐厅至澳门永利皇宫及永利澳门酒店，掀起美味浪潮，为食客们铺展出一幅飨宴画卷。
In Macau’s summer, the breeze carries the scent of verdant greenery and a faint hint of the sea. Renowned chefs perform grandly at Wynn, with Chef Tam’s Seasons presenting creative cuisine in collaboration with Hansik Goo. The Wynn Lei Restaurant collaborates with Song Chinese Cuisine to showcase a unique and exquisite culinary artistry.
