This summer, Allstar start the cooperation with Cellar to Table, a Bistronomy in Shanghai. Together we are looking forward to offering patrons unique memories and experiences with well-made wines and cuisine.
Masuda Rei, a disciple of Jiro Ono – widely regarded by his contemporaries as the greatest living sushi craftsman – marks the grand opening of Shoku-tei Sushi, a new brand produced by him on June 3rd in Shenzhen, China.
Asia’s Best Female Chef 2021 DeAille Tam to Present at Madrid Fusión as the Only Speaker from Mainland China
After months of communication across different time zones, we are excited to announce the official cooperation with Michelin one-starred chef Luigi Taglienti. Allstar will be Mr. Luigi Taglienti’s sole agent in all cooperation negotiations and chef agency issues in Greater China.
As these years see exquisiteness and honouring local flavours gain momentum, Feng Tian Restaurant takes on traditional Liaoning cuisine with creative twists to bring an upscale experience with a setting to match.
Owner of Sliver Cottage committed to promoting Sichuan cuisine with a global vision, she has established several restaurants including Yintan, Hidden Place and Silver Pot, covering authentic seafood hot pot, traditional Sichuan cuisine and exquisite Sichuan fusion cuisine during 19 years’ time.
Masuda Rei, a disciple of Jiro Ono – widely regarded as the most respected Japanese Sushi master – this month marks the arrival of his Michelin-standard brand “Shoku-tei Sushi” into Shenzhen, China.
Have a blast enjoying dining with Refer’s newly crafted Spring & Summer menu.
The merry month of May celebrates spring in full swing and boasts a number of seasonal and festive days. LENÔTRE is offering a variety of sweet events as well!
Allstar Communications is honored to partner with Ramen Talk and 2021 newly named Asia’s Best Female Chef and first Michelin-starred female chef in China, DeAille Tam to present this creation that combines industry diligenceand Michelin standard, for you, and everyone else who treats their lives with passion and understands the meaning of good food – Chicken Ramen with Morel Mushroom and Fish Maw.
