Together with the comfort breeze in early autumn, 8 1/2 Otto e Mezzo BOMBANA Shanghai launched brand new lunch menu of September. As the brilliant yet soft sunshine, the whole menu, from appetizer to the main course, presents diverse Sicilian ocean flavor, a truly feast with early autumn delicacies.
牛郎与织女一年一度浪漫相会的七夕即将到来，为庆祝这充满爱意的佳节，食达文化甄选了多家上海餐厅七夕套餐信息，让浪漫的佳肴为节日妆点得更为出彩。
Tea is an integral part of Chinese culture, as well as one of the four ancient Chinese traditions being explored by the Obscura team. To complement our Innovative Modern Chinese Cuisine, we have recently launched our new “Obscura Tea Infusions” pairing.
Cellar To Table partners with Château La Mascaronne to present a winemaker’s lunch on 4 July and 18 July!
This season, a widerange of finely selected seafood is availableat Fengtian Restaurant, combining traditional Northeastern cooking techniques to bring you a freshstart of summer with scrumptious Northeastern seafood treasures.
