Luigi Taglienti was born in Liguria, Italy, since his youth, he has been deeply influenced and inspired by the flavors of many different regions and family traditions. His grandfather is from Tuscany, and his grandmother is from Morris. The kitchen

Riccardo La Perna, Italian, Michelin One Star Chef Riccardo La Perna owns important experiences in 5-star hotels and prestigious fine dining restaurants in Italy and abroad such as; the Ritz-Carlton Shanghai Pudong‎, Park Hyatt Milan, Ristorante Sadler Milan, and in Beijing.

DeAille was born in Hongkong，China and raised in Canada.She used to work at Shangri’la Hotel in Canada.During a gastronomy tour, she met Alvin who was the guest at the event, and after that, she joined Bo Innovation, a Michelin three

Lan Guijun first worked at Chengdu’s culinary temple of traditional Sichuan cuisine Shu Feng Yuan, apprenticing under Zhang Zhong You, the master of Sichuan cuisine. Later, he had an opportunity to work at the restaurant of Formula One Circuit. By