News
Allstar秋季飨宴 | 9月辉映大师共谱盛宴华章
秋季悄然而至，但温度还不愿退场，以名厨盛筵扫过夏天的尾巴恰到好处。9月闪耀着南方菜系的光芒，更是有粤菜的强强联合，展现沿海地区的风味地图。永利携手Allstar，带领味蕾进入殿堂级体验，海陆交汇之处便有万分风情。
2023-2024 | 永利携手Allstar年度盛邀中国及海外名厨齐聚澳门客座回顾
Allstar Communications食达文化于2023年5月起携手澳门永利渡假村，共同打造全年度「永利寻食探味」年度客座名厨飨宴，协助邀请中国以及世界各地星级名厨，至澳门永利皇宫及永利澳门酒店客座精心呈献各式精彩的时令美馔。
Allstar Communications Partnered with Wynn Resorts to Present Annual Guest Chef Dining Series With Acclaimed Chefs from China and Beyond
Allstar Communications, in collaboration with Wynn Resorts, is thrilled to announce a partnership that brings together acclaimed chefs from China and around the world for the annual Wynn Discovery series. These extraordinary gastronomic events would take place at Wynn Palace and Wynn Macau, offering guests a delightful journey through seasonal delicacies. The lineup of guest chefs includes Chef George Zhang, the head chef of Yong, a Michelin Guide-selected Sichuan restaurant in Guangzhou, China. Additionally, we are excited to invite Chef Yuan Yong Qing, the executive chef of FanHua, to showcase exquisite Northeastern Chinese cuisine. In June, the series of guest chef events is themed “Taste the Bounty of Land and Sea” starring master chefs from all over China, inviting diners to experience different culinary styles of Chinese cuisine. Head Chef of Yong – George Zhang Executive Chef of FanHua – Yuan Yong Qing The culinary extravaganza kicked off in May
Allstar秋季飨宴 | 9月辉映大师共谱盛宴华章
秋季悄然而至，但温度还不愿退场，以名厨盛筵扫过夏天的尾巴恰到好处。9月闪耀着南方菜系的光芒，更是有粤菜的强强联合，展现沿海地区的风味地图。永利携手Allstar，带领味蕾进入殿堂级体验，海陆交汇之处便有万分风情。
2023-2024 | 永利携手Allstar年度盛邀中国及海外名厨齐聚澳门客座回顾
Allstar Communications食达文化于2023年5月起携手澳门永利渡假村，共同打造全年度「永利寻食探味」年度客座名厨飨宴，协助邀请中国以及世界各地星级名厨，至澳门永利皇宫及永利澳门酒店客座精心呈献各式精彩的时令美馔。
Allstar Communications Partnered with Wynn Resorts to Present Annual Guest Chef Dining Series With Acclaimed Chefs from China and Beyond
Allstar Communications, in collaboration with Wynn Resorts, is thrilled to announce a partnership that brings together acclaimed chefs from China and around the world for the annual Wynn Discovery series. These extraordinary gastronomic events would take place at Wynn Palace and Wynn Macau, offering guests a delightful journey through seasonal delicacies. The lineup of guest chefs includes Chef George Zhang, the head chef of Yong, a Michelin Guide-selected Sichuan restaurant in Guangzhou, China. Additionally, we are excited to invite Chef Yuan Yong Qing, the executive chef of FanHua, to showcase exquisite Northeastern Chinese cuisine. In June, the series of guest chef events is themed “Taste the Bounty of Land and Sea” starring master chefs from all over China, inviting diners to experience different culinary styles of Chinese cuisine. Head Chef of Yong – George Zhang Executive Chef of FanHua – Yuan Yong Qing The culinary extravaganza kicked off in May
