Cellar To Table正如其名，“从酒窖到餐桌”，以Bistronomy餐酒馆概念，将轻松休闲的葡萄酒品鉴与用餐文化概念相融合作。完整的美味体验美食和餐酒同等重要，作为拥有上海藏酒最丰富酒窖之一的餐厅，在酒单琳琅满目的好酒之间，究竟如何挑选佐餐酒搭配？来自智利的主厨Francisco Javier Araya和甜点主厨Fernanda Guerrero特别为食客们推荐了几道Cellar To Table不可错过的菜品，餐厅主理人，拥有丰富葡萄酒知识的Philippe Huser也分享他所推荐的餐酒搭配选择。之后将持续为食客们介绍专属于Cellar To Table的餐酒完美搭配指南！
Cellar To Table has liven up to its name in every sense of the term. Conceptualised from the popular ‘bistronomy’, Cellar To Table is a cosy, well-designed wine bar and bistro that combines causal wine tasting and dining culture to offer quality wines as well as complete dining experience. Should you ever get hesitative about choosing the right wine from one of Shanghai’s most extensive wine lists offered by the restaurant, Chilian chef Francisco Javier Araya and pastry chef Fernanda Guerrero have recommended some of Cellar To Table’s must-try dishes, and Philippe Huser, the restaurant’s owner, with years of reliable wine knowledge, has also shared some tips for your perfect wine pairing options. A comprehensive guide for food and wine pairing at Cellar To Table will be up and ready exclusively for diners!
餐酒搭配推荐 Ⅰ
Drunken pigeon 醉鸽 | Sherry oloroso | 欧罗索雪莉酒
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单杯酒：Ornellaia Le Volte 2018
瓶装酒：Domaine Pascal Prunier Bonheur Auxey Duresses 1er Cru Les Duresses 2017
The dishes inspired by Chinese style drunken chicken. Fragrant Sherry oloroso with pigeons, it creates a deep and intoxicating feeling which surrounds you. This dish would go well with a mature and full-flavored red.
杯装葡萄酒推荐: Ornellaia Le Volte 2018
“Le Volte dell’Ornellia 2018″完美地反映了该年份的特点，展现出极大的优雅和平衡。它的香气非常复杂，果香浓郁，带有精致的花香和辛辣的味道。单宁顺滑的口感令人印象深刻，回味清脆活泼。与野味丰富的家禽搭配是极好的选择。
瓶装葡萄酒推荐: Domaine Pascal Prunier Bonheur Auxey Duresses 1er Cru Les Duresses 2017
来自普诺尼-博讷尔酒庄的The Auxey-Duresses Premier Cru Les Duresses 2017，呈现出美丽的红宝石色，是成熟期收获黑比诺酿造的典型代表。气味极佳且非常集中，带有黑色小水果的味道。它的口感是爆炸性的，令人上瘾的，松脆的，并带有新鲜的水果的味道。木香被融在了酒中，具有丝般柔滑的单宁，余味更加突出。
Auxey-Duresses Premier Cru Les Duresses 2017 from Domaine Pascal Prunier-Bonheur has a ruby color of beautiful intensity, typical of a Pinot Noir harvested at full maturity. The nose is superb, very open and concentrated, with notes of small black fruits. The mouth is explosive, greedy, crunchy, with a very present fruit. The woody notes are melted. The wine has silky tannins on the attack, which assert themselves a little more on the finish.
餐酒搭配推荐 Ⅱ
Rice in Cocotte 铸铁锅炖饭
Koshihikari rice, foie gras, onsen egg, garlic | 越光米| 鹅肝 | 温泉蛋| 香蒜
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单杯酒：Gerard Duplessis Chablis 1er Cru Fourchaume 2018
瓶装酒：Domaine Remi Jobard Meursault Sous la Velle 2018
这道菜富含着浓郁的谷物香味，采用优质的短粒Koshihikari寿司米饭，这种米饭比其他类型的谷物质地更加柔软，用鸡汤蒸熟，配以鹅肝和炸蒜片，口感极佳。
The dishes inspired by Chinese style drunken chicken. Fragrant Sherry oloroso with pigeons, it creates a deep and intoxicating feeling which surrounds you. This dish would go well with a mature and full-flavored red.
霞多丽突出了鹅肝的油状质地。本道菜品适合搭配橡木味较少的霞多丽。来自夏布利或勃艮第的葡萄酒口感更清脆，更具矿物质风味，与天鹅绒般的鹅肝形成了显著对比。
Chardonnay accentuates the creamy, buttery texture of foie gras. Look for versions of Chardonnay where the oak is less dominant. Those from Chablis or Burgundy have a more crisp, mineral flavor profile to serve as counterpoint to the velvety foie gras.
杯装葡萄酒推荐: Gerard Duplessis Chablis 1er Cru Fourchaume 2018
这是一款有机种植的夏布利酒，具有持久、强力和复杂的余味。这款极佳的葡萄酒伴有柑橘、矿物质和黄油的味道。
Organically grown, this is Chablis of long, mineral, powerful and complex finish. This beautiful wine boasts citrus, mineral and buttery notes.
瓶装葡萄酒推荐: Domaine Remi Jobard Meursault Sous la Velle 2018
这款经认证的有机默尔索2018来自一个名为“Sous la Velle”的地方，雷米·约伯德在这里为我们提供了一款非常吸引人的默尔索干白葡萄酒。它的味道极具灵活性，散发着异国水果和桃子的香气。酒入口中，口感均衡，尽管它味道多样，但每一种味道都能很好地独立存在。
This certified-organic Meursault 2018 comes from a place called “Sous la Velle”, Rémi Jobard offers us here a very attractive Meursault, flexible and equipped with an excellent material. On the nose, the wine develops aromas of exotic fruits and peach. In the mouth, it turns out to be very fair and balanced despite its richness, and stands gracefully.
餐酒搭配推荐 Ⅲ
Tarte au chocolat 巧克力塔 | Dark chocolate, crème vanille | 黑巧克力| 香草鲜奶油
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单杯酒：Château Saintayme St-Emilion Grand Cru 2018
黑巧克力与新鲜香草种子制成的奶油香草完美融合。品尝一口就能激发出诱人的喜悦和浓郁的巧克力味。这道甜品适合搭配具有浓郁红色质地，带有天鹅绒般口感和一丝黑浆果味道的葡萄酒。
House special Tarte au Chocolat sees dark chocolate beautifully dance with crème vanilla made with fresh vanilla seeds. Appealing delight and tangy chocolate pleasure. Here we look for a rich red that comes with a velvety mouthfeel and hints of dark-berry fruits.
杯装葡萄酒推荐: Château Saintayme St-Emilion Grand Cru 2018
黑樱桃、樱桃酒、花香、雪松木和烟草的美妙香气构成了此酒的味道，酒体中等至丰满，平衡优美。单宁柔滑，成熟，但风格平衡，令人愉悦。
Terrific notes of black cherries, kirsch, flowery incense, cedarwood, and tobacco all define the bouquet, and it’s medium to full-bodied and beautifully balanced, with silky tannins and a ripe, hedonistic, yet balanced style that’s a joy to drink.
Cellar To Table
地址 Address
东湖路20号一层1A室
Room 1A, 1st Floor, No. 20 Donghu Road, Xuhui District, Shanghai
营业时间 Opening time
周一至周日
Monday to Sunday
18:00-01:00
预订电话 Reservation TEL
021-64166676
如您遇到任何问题，欢迎随时与餐厅沟通。
If you have any problems during the reservation process, please do not hesitate to contact the restaurant.
如有任何公关需求
请联系上海食达文化传播有限公司：
公关副总监 Lucy Lee,
lucylee@allstarcomms.com
公关专员 Ashley Yu,
ashleyyu@allstarcomms.com
