8月1日是瑞士国庆节,为庆祝这个美丽国度的重大节日,Cellar To Table将带来满满瑞士风情!精选多款瑞士Lavaux产区红白葡萄酒,配以主厨Francisco Javier Araya特别打造的瑞士主题菜式,一场与异国美食美酒的相遇,不容错过。
On August 1st, Swiss National Day, Cellar To Table will be celebrating this great holiday from one of the most beautiful countries in the world! With a selection of prominent red and white wines from the Lavaux appellation in the western Swiss canton of Vaud, Chef Francisco Javier Araya presents Swiss-themed gourmet food for an exotic culinary experience that you don’t want to miss.
The Winemakers’ Lunch
Swiss National Day 瑞士国庆日
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8月1日 周日 中午12点至下午3点
1st August, Sunday, from 12:00 noon to 3:00 p.m.
每位580元
580/per guest
席位有限,敬请垂询预订!
Seats limited available, book now!
关于美酒
ABOUT WINE
Switzerland 瑞士
拉沃是瑞士历史悠久的葡萄酒产地。拉沃葡萄酒分为8个产区,分布在洛桑和维维两市之间,占地约830公顷。本月的酿酒师午宴提供的酒款分别来自圣萨福林、埃普斯和德扎利大酒庄,您将可品鉴到四款葡萄酒:Domainedu Daley Le Chasselas Tradition, Villette Grand Cru / Domaine du Daley Pinot Noir Tradition / Luc Massy Crêt-Bailli Epesses Gamay / Patrick Fonjallaz Plant Robert de Lavaux.
Lavaux is a region with a long wine tradition in Switzerland. The wine region of Lavaux is divided into 8 appellations spread over about 830 hectares vineyards between the cities of Lausanne and Vevey. Wines we will offer at Winemakers’ Lunch this month come from some of the most famous plots of Saint-Saphorin, Epesses and the Dézaley Grand Cru. Four kinds of wines from Lavaux’s prominent regions will be served this Sunday: Domaine du Daley Le Chasselas Tradition, Villette Grand Cru (White)/Domaine du Daley Pinot Noir Tradition(Red)/Luc Massy Crêt-Bailli Epesses Gamay (Red)/Patrick Fonjallaz PlantRobert de Lavaux (Red).
拉沃 Lavaux
图源网络 Internet image
关于佳肴
ABOUT FOOD
拉可雷特芝士 Raclette Cheese
从食物中最能品尝出当地人对生活的态度和享受,本次菜单集结瑞士各地料理,包括南部提契诺地区传统炖饭,奶香四溢的热融化瑞士拉可雷特芝士佐小菜,迷人的瑞士圣加伦炖肉和酸酸甜甜的瑞士树莓口味林茨塔。
How we choose food is in some way reflective of how we choose lifestyle and attitude. This month’s menu features dishes from across Switzerland, including Ticino Style Risotto from the south of the country, creamy, melting raclette cheese with condiments, charmingly delicious St. Gallen Cocotte and sweet-sour raspberry Linzer Torte with vanilla cream.
左一 Left: 甜品师 Pastry chef Fernanda Guerrero
中间 Middle: 主厨 Chef Francisco Javier Araya
右一 Right: 餐厅经理 Restaurant Manager Sylvia Su
Cellar To Table
地址 Address
东湖路20号一层1A室
Room 1A, 1st Floor, No. 20 Donghu Road, Xuhui District, Shanghai
营业时间 Opening time
周一至周日
Monday to Sunday
18:00-01:00
预订电话 Reservation TEL
021-64166676
如您遇到任何问题,欢迎随时与餐厅沟通。
If you have any problems during the reservation process, please do not hesitate to contact the restaurant.
如有任何公关需求
请联系上海食达文化传播有限公司:
公关副总监 Lucy Lee,
lucylee@allstarcomms.com
公关专员 Ashley Yu,
ashleyyu@allstarcomms.com