2022骄阳似火，Allstar Communications食达文化火热携手广州兰亭永，推动川菜本真之味的传递理念。载誉等身的米其林二星主厨兰桂均回归初心，专注本真川菜制作。兰亭永已于7/22正式开启试营业，力求引领食客们以川菜为窗，窥中华料理之风雅，取经典与时代融合，呈现专属兰亭永的川菜本真之味。兰亭永坐落于广州历史建筑锡安园中，以唐宋之美为基调，与多名手作人工作室连手打造以「永」为铭的器物；以筵席川菜为载体，整合中国传统文化和人文精神，高度凝练中国饮食文化精髓，倡导高雅的东方生活方式，呈现兰亭永的当代餐桌美学，真正让饮食文化成为世界视野的链接。
In the scorching summer of 2022, Allstar Communications surprises with its collaboration with Lantingyong in Guangzhou to promote the concept of conveying the true, authentic taste of Sichuan cuisine. Lantingyong has officially opened on July 22 which introduced Executive Chef Lan Guijun’s philosophy to Guangzhou, combining the inclusiveness of the commercial port with the style of Cantonese cuisine to convey true, authentic taste. It’s not your typical Sichuan restaurant but a well-crafted culinary experience, a harmonious integration of exquisite dishes, classic art, oriental lifestyle, and a spirited vision to link the world with food and culture.
兰亭永之味 Taste
兰亭永主厨，兰桂均先生，师从川菜大师张中尤，从业近四十年，载誉等身。享有成都米其林最高二星殊荣，是蜂网煎饺和泡椒凤爪创始人，亦是全球十佳中餐厅和年度中餐大厨获奖者。
Trained under Sichuan cuisine master Zhang Zhongyou, Chef Lan Guijun has passionately cultivated his career in the culinary industry for almost 40 years. As the creator of Crispy Wing Dumplings and Chicken Feet with Pickled Pepper, he has received numerous distinguished accolades including two Michelin stars, highest in Chengdu, 10 Top Chinese Restaurants of the World, and Chinese Chef of the Year.
行政主厨兰桂均
Executive Chef Lan Guijun
他坚持中国饮食文化的内核表达，强调本真之味，如兰之品格。他自成体系，创造一套烹饪结构和方式—「以汤定位，以食材定格，以调辅料定神」。
Chef Lan champions the inner character of Chinese food culture: original taste of the ingredients lies at the heart of everything. He has created a methodology of his own – to position with soup, to frame with ingredients, and to forge the spirit with flavouring.
坐杠大刀金丝面
Golden Thread Noodles
鱼子酱虾冻膏
Prawn Paste Jelly with Caviar
吊晒本色吉品十八头鲍
Braised 18-Head Abalone
兰亭永的烹饪理念，源于中国传统，菜式集合自然之味、发酵之味、调和之味，筵席由轻至重再缓缓收尾，丰富的层次之美，优雅的起承转合。兰亭永以筵席川菜为基底，希望通过尊重传统和融合世界饮食文化智慧，将中国古典饮食文化分享给全世界。
Lantingyong’s culinary philosophy is deeply rooted in local traditions, with dishes that bring together fresh bites, fermented delights and balanced flavour combinations. From airy appetisers to powerful formal courses, here you will be gently guided through layered structure and elegant intervals. With Sichuan cuisine at its core, Lantingyong hopes to convey its understanding of Chinese culinary culture by honouring tradition and fusing the wisdom of food from around the globe.
东山锡安园 Xi’an Garden
建筑位于越秀东山新河浦，广州城市的文化地标。兰亭永团队以本真、自然、朴实的方式，活化了这栋20世纪20年代的混凝土框架建筑——锡安园。使用来自北方的麻石、汉白玉石和南方的火山岩、砚台石、铁力木等传统材料，几乎全部釆取手工作业处理。天、地、墙和户外园林的打造，秉承在汲取传统灵感的同时保有现代的精致细节。
Nestled in the time-honoured cultural district of Xinhepu in Yuexiu, Guangzhou, Lantingyong has revitalised this 1920s concrete frame villa in its most natural and unpretentious form. Retro building materials like granite, white marble, volcanic rock, inkstone and Ceylon ironwood are thoughtfully designed and carefully treated by hand. The ceiling, the floor, the hall walls and the garden yard all draw inspiration from tradition while exuding modern and sophisticated detailing.
餐厅环境
Environment
兰亭永共分为三层，一层大厅以展厅形式供客赏阅，二层为餐厅本部主要中心空间，三层天台巧用构思，宽敞的露天空间供客人恬趣休闲放松使用。
Lantingyong is spread out over three stories: the ground floor serves as a showroom lobby, the first floor is the main dining area, and the second floor offers a spacious terrace for guests to relax.
兰亭永之器 Tableware
同兰桂均先生对待食物的热爱和信念一样，兰亭永所用之器物「永」亦倾心打造。兰亭永主理人与隈Life一道，与陶瓷、大漆、金工、髹缮等数位手作人、工作室合作，连手打造以「永」为铭的器物，所有「永」的器物原型大部分源自主理人家族收藏的唐宋古器。
Much like Mr Lan’s avid love and affection for food, the tableware used in Lantingyong are made with the same dedication. Together with a celebrated curator V-Life, Lantingyong collaborates with renowned craftsmen and studios in ceramics, lacquer, goldsmithing and painting to create the Yong collection tableware, with most of the prototypes coming from the owner’s collection of ancient vessels from Tang and Song dynasties.
器皿
Tableware
以古言志，托古求变、承古革新、精神上还原唐宋筵席的程序层次，视觉上既有古典之韵和型，亦呈现当代的时尚的视觉之美。
From past it inherits, from past it seeks changes, and from past it innovates. Following the ancient dining rituals of Tang and Song banquets, the restaurant proudly presents classic visual elegance with contemporary flair and aesthetic.
坚守 x 融合 Tradition & Fusion
取传统川味三分经典，纳时代与世界饮食三分融合，合专职料理人三分见解与一种心意。兰亭永，脉承玉芝兰底蕴，兰桂均大师心意向新，于广州返璞归真，再一次出发。
Delving into traditional Sichuan cuisine while fusing global culinary treasures, the owner-chef Lan Guijun approaches his dishes with unique insights and entire devotion. Lantingyong is a novel twist on Lan Guijun’s Michelin-starred restaurant Yu Zhi Lan, but the twin’s essential charm is evidently the same. Let’s start afresh from Guangzhou and explore what Lantingyong has to offer.
温馨提示 Please be noted:
地址 Address
广州市越秀区恤孤院路18号
No.18, Xuguyuan Road, Yuexiu District, Guangzhou
营业时间 Opening Time
周二 – 周日 Tuesday-Sunday
18:00 ~ 22:00
预约到店Tel
181-2798-9805
微信客服 Scan For Reservation
（微信二维码）WeChat QR Code
欢迎致电或添加微信客服进行座位预订
Please give us a call or add our WeChat account to make a reservation.
如有任何品牌顾问需求
请联系上海食达文化传播有限公司：
传播顾问 Daniel Zhu
danielzhu@allstarcomms.com
