2021 年 9月 26日，上海 – 沪上知名餐饮品牌漢舍精心打造升级之作— “漢舍中国菜馆臻选店”，9月26日于新兴地标商场瑞虹天地太阳宫正式对外营业。厚积薄发十三年，本次漢舍将品牌诞生之初的想法——“中国人的家”理念全面优化提升，持续探索优质时令食材，研发更为精致可口的中式味道。
Shanghai, 26 September 2021 – Shanghai’s leading restaurant brand Madam Zhu’s Kitchen officially launches its reserve store at Ruihong Tiandi Sun Palace, the largest commercial complex in Hongkou. With thirteen years of practice and experience, the launch of the reserve venue is a major step forward of the restaurant’s original endeavour – creating the place of Chinese home dining, as it continues exploring quality ingredients and harnessing culinary techniques to forge delicious Chinese flavours.
汉舍中国菜馆臻选店 Madam Zhu’s Kitchen Reserve
Established in 2008 on Dingxiang Road in Pudong, Shanghai, Madam Zhu’s Kitchen has been a long-established traditional Chinese restaurant brand. The branch at 889 Plaza has been recommended by the Michelin Plate for five consecutive years since 2017, and the Dingxiang Road venue has been listed in the 2021 Black Pearl Restaurant Guide. Madam Zhu’s Kitchen has been committed to honouring the rich tapestry of Chinese cuisine, offering seasonal delicacies and authentic flavours all year round for diners visiting any time of the year.
餐厅一隅 Restaurant Interior
Madam Zhu’s Kitchen Reserve offers a wide variety of fine dishes based on the concept of “Shanghai-Sichuan Cuisine”, with a focus on local cuisine interspersed with classic Sichuan dishes. It has further improved the local style which is characterised by heavy use of oil and soy sauce, to highlight a balanced seasoning, fresh, quality ingredients, thoughtful preparation, and a variety of natural flavours. The restaurant is looking forward to sharing with gourmet diners the distinctive flavours of true Chinese home cooking and a beautiful interpretation of eating with nature and seasonality. Signature dishes include Shanghai-Style Scallion Oil Chicken, Flame Braised Squab, Liaoning Sea Cucumber and Seaweed in Chicken Soup, Sliced Pork Belly with Garlic Sauce, Taro Chicken with Peppercorn.
跳水泡菜竹蛏 Razor Clams and Pickled Vegetables
漢舍招牌果木烤鸭 Signature Roast Duck
酸菜黑鱼片 Boiled Fish Fillet with Pickled Mustard Green
Madam Zhu’s Kitchen is a restaurant with a strong focus on fine dining, bringing together an outstanding team to deliver an extraordinary Shanghai-Sichuan experience. Executive Chef Chen Jun, who received rigorous training from cooking master Li Yaoyun, has a wealth of experience in Shanghai, Huaiyang and Sichuan cuisines, and is fully conversant with Western ingredients and culinary system. He joined Madam Zhu’s Kitchen in 2011 and has since in charge of the development, production and management of the dishes. Previously the logistics manager of Sea Harbour Beijing and the lobby manager of No.8 Mansion Beijing, floor manager Cao Yingchun joined the Shanghai team in 2010 and has been ensuring the restaurant’s smooth operation and meticulous service. The operation director of the restaurant group, Wang Ying, is a former Black Pearl judge and marketing director of a popular recipe app. The marketing director, Ding Ying, was the deputy editor of Modern Weekly Style’s Beijing section, senior editor of VOGUE and product director of Yueshi China, a lifestyle consulting project. Head of information management, Wang Fei, is formerly an operations and maintenance engineer of China Telecom.
Executive Chef Chen Jun (The third from the right) and his team members
Leaning towards a neo-classical décor, the reserve store is designed with a spacious layout, grey and green hues, lifting complicated decorations to offer a gentle, warm atmosphere. The plants, lighting, furniture and music are specially organised in a way that’s closely connected to each other, giving you the sense of relax that makes you feel at home. The restaurant has a total of 180 seats and 6 private dining rooms.
Madam Zhu’s Kitchen Reserve
Address: 6F14–15A, Ruihong Tiandi Sun Palace,
181 Ruihong Road, Hongkou District, Shanghai
Opening time : Lunch 11:00–14:00; Dinner 17:00–21:00
公关副总监 Lucy Lee,
公关专员 Daniel Zhu,
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