Plums ripen off from the trees and bamboo shoots spring up from the ground. Having a good appetite is a blessing especially during the spring season into early summer. Yuzhilan Shanghai selects the best seasonal ingredients such as asparagus, morchella and Australian wagyu to tickle your taste buds.
Yuzhilan Shanghai Selection Spring Menu
The Panda Appetizer Box
Multi-colored Noodles with Pacific Geoduck
Hand-made “Golden Silk” Noodles
主菜 Main Dishes
Caviar and Shrimp Parfait/Termite Mushroom and Shrimp Parfait
Chicken Broth with Termite Mushroom /Lion’s Head Meatballs with Shawl Crab and Yellow Croaker
The Essential Taste of Superior Abalone
Traditional Hot and Sour Beef
Home-made Haw Jelly
Green Lobster with Chilly Fermented Soybeans
Braised Eggplant with Garlic
Scallops with Asparagus
Traditional Sweet Cooked White Rice Pudding with Pork
Crystal Cake and Cabbage in Boiling Water
Gelato with Sichuan Pepper
餐后茶 After Meal Tea
Rose Gynostemma Pentaphylla Tea
*There will always be daily adjustments based on ingredients availability.
Hot and sour is greatly appetizing. The broth is made by old hen and oyster. Add sweet potato powder and then vinegar to make hot and sour soup. Pan fried the Australian wagyu which conveys the mouth-filling savouriness, and complemented by broccoli and chopped green onions, to create a palate-coating richness.
干贝芦笋 Scallops with Asparagus
The arrogant asparagus is the most shining ingredient of the seaon. The fragrance of scallops accord perfectly with crispy texture of asparagus and bell peppers.
Intresting combination of Sichuan pepper and ice cream. When the light spiciness and fragrance in Sichuan pepper meets the aroma of milk, affording a lingering after-taste.