Shoku-tei Sushi, a new brand produced by Masuda Rei, a disciple of Jiro Ono – opened in Shenzhen, China in 2020. Allstar Communication successfully enhanced its reputation and garnered nationwide attention through comprehensive public relations efforts, promoting the exquisite beauty of Edo-style sushi and captivating the interest of food enthusiasts across the country.
Chef Masada Rei has entrusted two of his well-established disciples, Koguchi Shiro and Ishida Kazuhiro as resident chefs. Their expertise ensures that each dish presented at Shoku-Tei Sushi is a harmonious blend of extraordinary flavors and impeccable technique. The restaurant’s devotion to showcasing seasonal ingredients at their prime, combined with an unwavering dedication to serving sushi at the perfect temperature, brings a vibrant and tantalizing dimension to Shenzhen’s sophisticated culinary scene.
At Shoku-Tei Sushi, guests are treated to an authentic and immersive dining experience that transports them to the heart of Tokyo’s culinary landscape. Revering the centuries-old techniques of Edo-style sushi, the restaurant brings forth the distinct character of each fish variety through expert handling and meticulous preparation. Signature dishes include Kohada, Tamagoyaki, and Kuruma Ebi reflect the timeless artistry of Jiro Ono’s “Sukiyabashi Jiro” and embody the philosophy of savoring each delicacy in its ideal season, resulting in an exquisite fusion of flavors and textures that epitomizes the essence of Japanese cuisine.
With its unrivaled dedication to quality, authenticity, and the art of sushi, Shoku-Tei Sushi stands poised to captivate the discerning palates of Shenzhen and beyond.
