Dalian, 5 January 2023 –Fengtian Restaurant has come to the Mixc Mall in Ganjingzi District of Dalian, and is officially opening on this 5th January. Last September, the kitchen team of the restaurant went on fishing and visited local fish markets in Changhai County to carefully select reliable seafood suppliers who can ensure that fresh produce is delivered on the same day of harvest. Since then, beautiful ingredients from Dalian are brought into all Fengtian Restaurants.
Dalian Fengtian Restaurant
Nicknamed as the Capital of Romance in China, the city of Dalian enjoys a pleasant climate that is not typical for a Northeastern city due to its location at the southernmost tip of the Liaodong Peninsula, with the Yellow Sea in the east and the Bohai Sea in the west. Vicinity to Shandong Province and North Korea has given Dalian a rich and diverse food culture. Apart from Lu Cuisine that’s brought by early migrants from Shandong, Japanese food culture was also introduced to Dalian in the early 1920s. Since its establishment in 2013, Fengtian Restaurant has been inheriting the essence of Northeastern cuisine and incorporating the strengths of other cuisines to honour the tradition while infusing spirits of innovation. Now with the addition of Fengtian Restaurant’s nineth venue in the Northeast region, it will continue to present the brilliant Liaoning food culture as a national intangible cultural heritage.
The cuisine of the Northeast boasts a deep history and rich culture, and is the first of its kind to become a national intangible cultural heritage. The dishes at Fengtian Restaurant are like a microcosm of the local culinary scene with a modern experimental spirit that never cease to be refined by the research and development team. Local delicacies are selected and cooked with the utmost care to bring out the richness and flavour of Fengtian cuisine.
Organic Fish Head Stew
The slow stewing better preserves the nutrition of the wild bighead carp, leaving the essence of the fish within the meat and soup. Other essential ingredients are eggplant, cabbage, vermicelli and tofu. The soup is rich, mellow and aromatic.
Double Cooked Pork with Pineapple
When the fruit is cooked, not only the fried pork in the pot has a sweet pineapple, but also has a meat flavor. The taste is sour, sweet and not greasy. After cooking, the pineapple releases a stronger fruity aroma and is wrapped in more oil, which arouses ripples in the mouth.
Sea Urchin with “Black & White” Tofu
In Dalian, fresh sea urchin is often seen in soups, or fried, steamed with eggs, or used as a filling to make wontons or dumplings. To pair it with animal blood (black tofu) and firm bean curd (white tofu) is a creation by Fengtian Restaurant. The fresh sea urchin can almost be eaten raw and the “tofus” are delicate and meltingly soft.
奉天小馆 Fengtian Restaurant
South China Vientiane Shopping mall, L407, Dalian
营业时间 Opening Hours
周一至周日 Mon-Sun 10:00-22:00
预约电话 Reservation TEL
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