The black diamond on the table“Melanosporum” Australian black truffle has arrived this week to kick off the glamorous summer feast with its unique fragrance at 8 1/2 Otto e Mezzo BOMBANA Shanghai!
虽然玉芝兰网络上评价两极分化，我认为兰师傅对料理的态度与高度已经媲美国际名厨，而徒弟来到高级料理竞争最激烈的舞台——上海，可见他振兴川菜的想法不只是桌上之谈，而是具有很大的企图心。
On 12th and 13th April, the 7th anniversary dinner of 8 1/2 Otto e Mezzo BOMBANA Shanghai was successfully rounded off. To celebrate this significant anniversay, Chef Bombana came in person to meet all the guests.
8 1/2 Otto e Mezzo BOMBANA Shanghai boasts unparalleled views over the Pudong Skyline and the Huangpu River. It’s a perfect venue for your private party.
As a former engineer, DeAille is the first female Michelin-starred chef in China. Nurtured by her science background, DeAille is rigorous, creative and persistent, and these qualities have also become the culinary philosophy of Bo Shanghai.
