Gourmet News

Shanghai | Ensue X 102 House Shanghai-Eight Hands Dinner Successfully Held

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Chef Xu Jingye and Sommelier Lei Mengxue of 102 House Shanghai has collaborated with Chef Miles Pundsack-Poe and Sommelier Tang Danwen of Ensue Shenzhen for an eight-hand dinner event with the theme ‘Back to the Origin of Inspiration’. On November 18-19, the two chefs swapped with each other’s sommeliers to present challenging and creative combinations, …

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【Press Release】Allstar Communications Collaborates with ANISE Outlining the Art of Innovative French Cuisine

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2022金秋时节，Allstar Communications食达文化携手深圳ANISE，摩登解读法式创新融合料理。今年7月，ANISE餐厅进驻深圳罗湖区，匠心具足迈出坚实步伐，从餐厅所处广东在地环境以及主厨Julien在澳门和上海的成长经历中汲取灵感 – 创造法式、粤式和本帮菜式的融合，以料理的深度与温度，提供一种深深尊重当地传统和文化的现代精致餐饮体验。 Golden autumn of 2022, Allstar Communications surprises with its collaboration with ANISE in Shenzhen, bringing modern and innovative French cuisine. In July this year, ANISE opened in Shenzhen’s Luohu district. Drawing inspiration from the local terroir of Guangdong and Chef Julien’s working experience in Macau and Shanghai, the restaurant fuses French, …

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Chengdu | Silver Cottage Listed in Michelin Selected Restaurants 2023

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深秋时节，成都第二届米其林指南颁奖典礼已于10月25日正式颁发，银滩集团喜讯连连，旗下以“宋风雅韵”为主题的餐厅银廬荣获米其林指南入选餐厅，隐庐·古法川菜获得米其林指南入选餐厅，银锅更是获得米其林一星的荣誉。本次现场一共为11家星级餐厅举办授星仪式，其中包括1家二星餐厅，10家一星餐厅和15家必比登推介餐厅，31家米其林指南入选餐厅（原“米其林餐盘餐厅”），以及特别奖项——米其林服务奖。 The second edition of the Chengdu Michelin Guide was officially released and held an award ceremony on October 25. Silver Beach Restaurants Group has gained fruitful results with its Silver Cottage and Hidden Place being listed among Michelin selected restaurants, and Silver Pot scooping one star. The 11 newly awarded star restaurants received the …

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【Press Release】Allstar Communications Collaborates with Sushi Fujimoto restoring a Japanese classic

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2022深秋，Allstar Communications食達文化攜手香港Sushi Fujimoto，傳承大師精神，貫徹日式極簡。今年初春，曾師從日本壽司大師十年之久的日籍主廚藤本健一首次獨立門戶，於香港中環開設「Sushi Fujimoto」。傳承大師哲學與技巧，秉持簡單即是最好的原則，堅持選用更溫和的米醋風格還原江戶前壽司精髓，為香港頂級壽司市場帶來一股清流。 Late Autumn of 2022, Allstar Communications surprised with its collaboration with Sushi Fujimoto in Hong Kong. In the early spring of this year, Japanese chef Kenichi Fujimoto, after training with two sushi maestros for a decade, opened his first outlet Sushi Fujimoto in Central, Hong Kong. Inheriting the philosophy and techniques …

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Capturing Autumn Glamour at Refer

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四季更迭，而今恰是秋意绵绵，秋韵美轮美奂之时。秋天往往是分成两半的，一半萧瑟，一半灿烂。落叶带走了烦恼，枫叶的红火又承载着新的希望。斜阳映入，秋风撩拨，秋景点染。摘一片秋叶，捕一缕秋风，听一声秋雨，主厨Talib将秋天的讯息依次扣入心窝，结合初秋的淡雅，迎来深秋的斑斓，献上新一季秋季体验之旅，引领食客走遍秋色角落。 There are times when autumn is bleak, but there are also times when it is glorious. The slanting sun reflected in autumn breeze, the landscape dotted with fiery leaves, the splendid storms and marigolds, the quiet repose and sudden chills… Is not this a true autumn day? Through capturing subtle elegance and vivid radiance …

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Yong | True Flavour and Cultural Elegance

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蘭亭永视频  Yong Video 坐落于百年建筑锡安园中的蘭亭永，将复古美学与本真川菜匠心结合，相映成趣，带来越秀东山新河浦历史文化沉淀下的返璞归真。 Nestled in the century-old Xi’an Garden, Yong combines vintage aesthetics with authentic Sichuan cuisine, bringing back the historical essence of the time-honoured cultural district of Xinhepu in Yuexiu, Guangzhou. 食物的本真是料理的灵魂。蘭亭永严选四时食材，菜式集合自然之味、发酵之味、调和之味，蘭亭永主厨兰桂均“以汤定位，以食材定格，以调辅料定神”的烹饪哲学理念贯穿始终，深入传统而求新意。 Authenticity is the backbone of cuisine. Yong’s culinary philosophy is deeply rooted in local traditions, with dishes that bring together fresh …

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YONG | Grand Opening

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蘭亭永自两年前项目始发筹备，从2022.07.22试营业至今，收到各方的广泛关注。过去的一段时间，感谢各位的到访与支持，给予我们宝贵的建议，让我们能更好地优化菜品和调整运营。 We feel extremely grateful that Lantingyong has received extensive attention since the very beginning of project conception. We would also like to express our sincere thanks for your visits and support since the trial opening from 22 July 2022. Your valuable reviews and suggestions are what have been driving us to improve our dishes …

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A Midsummer Night’s Feast: Summer Menu at Proust

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人们总想容纳住整个夏天，这个季节拥有太多色彩，会有许多故事发生，他们旋转于刀叉交错之间，也起舞在味蕾感官之上。普鲁斯特西餐厅一直通过其独特的法式料理为食客铺陈出那条通往时令的曲径，五道式菜单彰显季节之美，在时间的循回往复中凝结出餐桌美学的精髓。 Summer is like a whirlwind of fresh and colourful dishes that dance to the senses of the palate. Through its uniquely crafted French cuisine, Proust restaurant proudly presents this five-course menu highlighting the beauty of the seasons and the essence of the culinary aesthetic in the cycle of nature. 用餐环境 Environment 前菜中，柔软的扇贝塔塔被夏天的颜色点缀，脆生的脆饼口感配上有着淡淡甜味的扇贝肉，这样的夏季才显得妙趣横生。接着尝过这口羊肚菌清汤会感到味觉的变化有了流畅感，其中的鲜不会直冲口腔，而是慢慢流动转化成与松茸清香交汇的神来之笔，使汤的食感更具韵味。 Accented with …

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【Press Release】True Taste of Sichuan Cuisine Lantingyong Launches in Guangzhou

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2022骄阳似火，Allstar Communications食达文化火热携手广州兰亭永，推动川菜本真之味的传递理念。载誉等身的米其林二星主厨兰桂均回归初心，专注本真川菜制作。兰亭永已于7/22正式开启试营业，力求引领食客们以川菜为窗，窥中华料理之风雅，取经典与时代融合，呈现专属兰亭永的川菜本真之味。兰亭永坐落于广州历史建筑锡安园中，以唐宋之美为基调，与多名手作人工作室连手打造以「永」为铭的器物；以筵席川菜为载体，整合中国传统文化和人文精神，高度凝练中国饮食文化精髓，倡导高雅的东方生活方式，呈现兰亭永的当代餐桌美学，真正让饮食文化成为世界视野的链接。 In the scorching summer of 2022, Allstar Communications surprises with its collaboration with Lantingyong in Guangzhou to promote the concept of conveying the true, authentic taste of Sichuan cuisine. Lantingyong has officially opened on July 22 which introduced Executive Chef Lan Guijun’s philosophy to Guangzhou, combining the inclusiveness of the commercial port with …

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