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102 House Shanghai Sommelier Demi Lei – Food and Wine Pairings

By wpointer 設計師 / March 28, 2023

When wine and food come together, magic happens on the tongue. The natural logic of ingredients and flavour profiles is explained by Sommelier Demi Lei of 102 House Shanghai, who, together with Chef Xu Jingye, will unveil the mystery of wine pairing and lead diners to discover a unique sensual experience. 01 Mas Doix Salix |Catalunia |Priorat |Spain 2021 Pairing Dish Stir-fried Sole fish in Black Bean Sauce Pairing Reason This is a versatile Spanish white blend. Spice and ripe yellow apple notes are accompanied by subtle hints of petroleum and minerals from Pedro Ximénez, and a slightly oxidised body that enhances the profile with a crisp, fresh aroma of chamomile. The airy body pairs well with this spicy Cantonese stir-fry dish, where umami harmoniously contrasts savoury flavours to add complexity. 02 Etienne Courtois Evidence | Loire Valley | France 2008 Pairing Dish Grilled Eel and Crushed Chrysanthemum Pairing Reason This expression of Evidence is …

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Winter Menu Hong Kong · Sushi Fujimoto

By Daniel Zhu / January 13, 2023

專注江戶前壽司風格·時令食材不斷創新 Seasonal Ingredients and Constant Innovation 迎接新年的到來「Sushi Fujimoto」應季而出時令菜單，包含4種以當季漁獲製成的酒肴、13款壽司、2款日本玉子燒和細卷等，而本季的食材亮點為冬季鰹魚及北極貝。藤本主廚（Kenichi Fujimoto）始終秉持初心，專注於季節時令食材的運用，在還原傳統日本風味的基礎上琢磨創新。 To celebrate the coming New Year, Sushi Fujimoto is offering a seasonal menu with 4 types of seasonal catches, 13 types of sushi, 2 types of tamago-yaki and small rolls, with winter bonito and Japanese surf clam being the highlights. Focusing on seasonal ingredients, Chef Kenichi Fujimoto has always been committed to traditional Japanese flavours infused with creative twists. 時令酒肴 Seasonal Appetizer 當季鰹魚 Seasonal Bonito 江戶最熱門的食材之一便是鰹魚，冬季在日本近海沿太平洋一側北上，品相極佳。當季的鰹魚脂肪肥美，有著乘黑潮歡快暢遊的鮮爽香氣。由於鮮度維持時間較短，處理好後變色極快，最常以刺身食用。 One of the most popular ingredients in Edo is bonito, which travels north along the Pacific side in the winter off the coast of Japan. When in season, bonito is fatty and carries with it a refreshing taste of the warm Kuroshio Current. It is most often eaten as sashimi because of the rapid colour change in its flesh after handling. 當季鰹魚 Seasonal Bonito 北寄貝 Japanese Surf Clam 選用來自北海道的北寄貝，作為刺身或炙烤後食用均可。藤本先生通過木炭烤架微微炙烤，激發出它特有的甜味，卻依然保留其柔嫩的口感和清新的潮香。 Choose clams from Hokkaido, which can serve as sashimi or grilled. Fujimoto San chooses …

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ANISE | Happy Chinese New Year

By Daniel Zhu / January 9, 2023

“改岁宜新，应时纳祐。” 新春佳节将至，ANISE团队向各位致以诚挚的新年祝福。 ANISE餐厅将于1月8日（周日）至1月31日（周二）店休。 2月1日（周三）恢复正常营业。过去的2022年是不平凡的一年，我们直面挑战，收获良多，感谢各位对ANISE的喜爱与支持。预祝各位兔年吉祥，大展宏“兔”！我们与您相约春天再见！温馨提示 Please be gently reminded 营业时间 Opening time 周二至周日 Tue. to Sun. 17:30 – 23:00 (周日营业仅限当天中午12点前的预订) Sundays are only open for bookings made before 12 noon on the same day. 着装提示Dress code 商务休闲/正装 Business Casual/ Formal官方网站 Web www.anisesz.com 如您遇到任何问题，欢迎随时与餐厅沟通。 If you have any problems during the reservation process, please do not hesitate to contact the restaurant. 如有任何品牌顾问需求请联系上海食达文化传播有限公司：资深传播顾问 Daniel Zhu, danielzhu@allstarcomms.com 传播顾问 Mona Cheng, monacheng@allstarcomms.com

Fengtian Restaurant Dalian: Eighth Addition in Northeast

By Daniel Zhu / January 10, 2023

2023年1月5日——大连，奉天小馆大连首店，东北第八家门店—甘井子万象汇店1月5日正式开业。奉天小馆自2021年9月份始开启大连长海的开海之旅，新鲜海产当日直达、海捕现烹的风味因此进入奉天小馆各家门店。 Dalian, 5 January 2023 –Fengtian Restaurant has come to the Mixc Mall in Ganjingzi District of Dalian, and is officially opening on this 5th January. Last September, the kitchen team of the restaurant went on fishing and visited local fish markets in Changhai County to carefully select reliable seafood suppliers who can ensure that fresh produce is delivered on the same day of harvest. Since then, beautiful ingredients from Dalian are brought into all Fengtian Restaurants. 奉天·大连 Dalian Fengtian Restaurant 大连，素有“浪漫之都”的称号，气候宜人，没有典型东北城市的严寒，更像是一座南方的滨海都市。地处黄渤海交界处，与山东和朝鲜隔海相望，这也赋予了城市多元的饮食文化。回溯漫漫历史长河，早期多山东的移民使得老大连菜多偏鲁菜系，日本的饮食文化也曾在20年代初期被引入大连。而奉天小馆自2013年创立以来，便承袭东北菜精髓，融会贯通其他菜系经典所长，传承经典，融合创新。此次来到大连，不仅代表着奉天小馆在东北地区第九家店的诞生，更是作为国家非物质文化遗产，在传统的根脉下勇于创新，博采众菜系之长，以全新的形态匠心演绎辽菜文化。 Nicknamed as the Capital of Romance in China, the city of Dalian enjoys a pleasant climate that is not typical for a Northeastern city due to its location at the southernmost tip of the Liaodong Peninsula, with the Yellow Sea in the east and the Bohai Sea in the west. Vicinity to Shandong Province and North Korea has given Dalian a rich and diverse food culture. Apart from Lu Cuisine that’s …

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102 House Shanghai Crowned Two Michelin Stars and Michelin Sommelier Award for the First Time

By Daniel Zhu / December 15, 2022

上海壹零贰小馆十分荣幸在《2023上海米其林指南》获得米其林二星，雷梦雪荣获侍酒师奖，感谢米其林指南的认可。自2021年10月开业至今，主理人姚敏和主厨徐泾业带领团队秉持严谨至诚的态度，在来自五湖四海宾客的厚爱与包容中成长和学习，感恩前行。 102 House Shanghai is honoured to be crowned two Michelin stars in the 2023 Michelin Guide Shanghai. Demi Lei receives the Michelin Sommelier Award. We would like to thank Michelin for the recognition. Since the opening of 102 House Shanghai in October 2021, Owner Yao Min and Chef Xu Jingye have led the restaurant team to grow and learn from the love and support of our guests around the world. 主厨徐泾业在传承经典的同时汲取现代元素，顺应时令传递食材本味，复兴广府筵席菜。徐主厨表示，他在料理之路上不断精进自己，希望通过探索创新中式烹饪理念，开启国际化的美食交流，展示粤式精粹。 Inheriting the traditions while drawing on modern elements, Chef Xu Jingye revives Cantonese banquet cuisine through delivering the original flavours of best ingredients in line with the seasons. He says that he keeps refine himself on the culinary path, and he hopes that by exploring innovative Chinese culinary concepts, he can inspire more exchanges in the global culinary scene and showcase the essence of Cantonese cuisine. 侍酒师雷梦雪持续在热爱的领域里深耕，拓宽自身的包容性，尝试开发趣味性的餐酒搭配。加入上海壹零贰小馆的团队，她将尊重传统并乐于创新的态度融入侍酒服务，契合菜品对风土的表达，激发葡萄酒的多重魅力。 Working passionately and extensively in wine pairing, Sommelier Lei Mengxue is committed to discover interesting food …

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