Gourmet News

Cellar To Table | The Marriage of Food and Wine

Cellar To Table正如其名,“从酒窖到餐桌”,以Bistronomy餐酒馆概念,将轻松休闲的葡萄酒品鉴与用餐文化概念相融合作。完整的美味体验美食和餐酒同等重要,作为拥有上海藏酒最丰富酒窖之一的餐厅,在酒单琳琅满目的好酒之间,究竟如何挑选佐餐酒搭配?来自智利的主厨Francisco Javier Araya和甜点主厨Fernanda Guerrero特别为食客们推荐了几道Cellar To Table不可错过的菜品,餐厅主理人,拥有丰富葡萄酒知识的Philippe Huser也分享他所推荐的餐酒搭配选择。之后将持续为食客们介绍专属于Cellar To Table的餐酒完美搭配指南! Cellar To Table has liven up to its name in every sense of the term. Conceptualised from the popular ‘bistronomy’, Cellar To Table is a cosy, well-designed wine bar and bistro that combines causal wine tasting and dining culture to offer quality wines as …

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Refer | Refer’s Poetic Autumn Menu for A Season of Glory

褪去夏的青芒,换上秋的金黄。褪去夏的热烈,谱写秋的诗篇。时序入秋,Talib Hudda主厨应季节变化,为Refer菜单注入秋季元素,在厨房尽情挥洒奇思妙想,将应季食材解构重塑,勾勒出富含深意的曼妙佳肴。 The halcyon days of summer secretly slipped away, the golden leaves of autumn dressing up. Summer’s heat has been shed, for the poetry of autumn to begin. As we capture this season of striking change, chef Talib Hudda is blending autumnal elements into Refer’s seasonal menu, bringing the kitchen to life with a …

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Obscura | DeAille Tam x ANAORI kakugama carbon graphite cookware

Obscura 的“新中菜 · 心中菜 ”理念,是主厨 DeAille 和 Simon 对中国食文化的诠释。他们通过多年的探索与研习,传承了中国传统的美食文化,并以此为基础,加入了他们独到的理解重新创作,这是 Obscura 的灵魂。而由日本首屈一指的碳素产品制造商 ANAORI 推出的 ANAORI kakugama 碳锅,亦是传统与创新的完美融合,结合最新科技与天然材料,与 Obscura 的料理理念不谋而合。近期,DeAille 与 ANAORI 合作,用这款突破性的炊具,演绎出几款各具特色的佳肴。 Obscura’s Innovative Modern Chinese Cuisine is DeAille and Simon’s deeply personal interpretation of Chinese culinary culture. At the heart of this vision are years of research into the history and traditions of China’s diverse …

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【Chef Agent】Midea partners with DeAille Tam and Simon Wong to help families unlock Michelin flavours

食达文化携手上海人气餐厅Obscura主厨谭绮文、王思鸣与中国龙头科技集团美的,促成他们与美的家电产品合作。秉持美的创造产品的“初心”,以星厨的专业与坚持,共同研发定制菜谱,助力用户在家庭中解锁米其林风味。 DeAille Tam and Simon Wong of the highly sought-after Shanghai restaurant Obscura have joined hands with the leading Chinese home appliance brand Midea, a cooperation made successfully by Allstar Communications. With the brand’s persistence on product quality and the chefs’ professional culinary skills, they will work together to develop customised recipes to help unlock …

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The Hut | The Hut Takes on New Huaiyang Cuisine

“夫礼之初,始诸饮食”根植于江淮文化的淮扬美食,历史悠久,积淀深厚。食庐传承经典淮扬,又以创新精神重新诠释淮扬美食,带来属于食庐独特的“新淮扬”料理。 The dietary activities of the ancestors were major sources of China’s etiquette. Nurtured with a long history and rich culture, Huaiyang cuisine is an epitome of the fertile lands and produce of the lower reaches of the Huai and Yangtze rivers. The Hut is revitalising ancient culinary treasures while honouring tradition to bring forward …

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Silvercottage | Song Banquets – The Ultimate Oriental Culinary Aesthetics

宋,一个以繁华闻名的朝代,是华夏民族文化欣欣向荣的鼎盛时期,从文化到生活场景,所有的美学都被演绎到了极致。宋人具备创新,敢于突破精神,以及勇于挣脱传统束缚的霸气。在包容开放的城市氛围推动下,宋朝生活的丰富多姿远超乎当代想象,宴席风情尤为盛行,无论从宫廷宴会到民间权臣举办的盛宴,都是极尽奢靡。 Song, a dynasty renowned for its prosperity, was the heyday of the Chinese nation’s cultural exuberance, where all aesthetics, from culture to living scenes, were interpreted to the extreme. The Song people were endowed with a daring spirit for breaking with tradition. Driven by an inclusive atmosphere and economic affluence, the Song populace engaged …

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Cellar To Table | August Winemaker’s Lunch – Get a Taste of Switzerland’s Lavaux Wines and Swiss Cuisine

8月1日是瑞士国庆节,为庆祝这个美丽国度的重大节日,Cellar To Table将带来满满瑞士风情!精选多款瑞士Lavaux产区红白葡萄酒,配以主厨Francisco Javier Araya特别打造的瑞士主题菜式,一场与异国美食美酒的相遇,不容错过。 On August 1st, Swiss National Day, Cellar To Table will be celebrating this great holiday from one of the most beautiful countries in the world! With a selection of prominent red and white wines from the Lavaux appellation in the western Swiss canton of Vaud, Chef Francisco Javier Araya presents Swiss-themed …

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Refer | Brand New Tasty Summertime Menu at Refer

夏天的气息炽烈而活泼,骄阳似火,万物也随之蓬勃生长。盛夏南风草木香, Talib Hudda主厨巧用应季时令食材,博观约取倾情创作而成本季全新Refer菜单。 Vital, bright summer breeze is alive and blooming with everything flourishing with full sun. Chef Talib Hudda is showcasing this season’s finely crafted brand-new menu at Refer with blissful seasonal ingredients. 北欧灵魂‧亚洲精髓 Nordic soul, Asian essence 生长于拥有得天独厚生态资源及丰富自然样貌的加拿大,Talib主厨从小对人和大地、生态、环境之间的连结自有独到情感。在积累厨艺经历的过程中,他亦深受北欧料理“可持续性、季节性、使用本地蔬菜,以及体现食材本味”的精神启发,从而形塑出“世间万事万物皆可借鉴为创作灵感”的餐饮哲学。 Growing up in Canada, a country blessed with a wealth of ecological resources and rich …

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Obscura | Explore the “Obscura Tea Infusions” Pairing (Part 2)

我们近期推出的全新「Obscura 特调 · 茶」系列,是 Obscura 料理与美学理念的延续。Obscura 首席茶酒师 Ares 从中国各地的传统茶文化中寻得灵感,以他的独到见解注入创新元素并反复调试,最终成就了这套独一无二的「Obscura 特调 · 茶」。 The recently launched “Obscura Tea Infusions” pairing is a continuation of Obscura’s cuisine and design philosophy. Drawing from the diverse regional tea traditions around China, our house sommelier Ares renders each drink through Obscura’s distinctive perspective, culminating in this unique tea infusions pairing. …

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