Together with the comfort breeze in early autumn, 8 1/2 Otto e Mezzo BOMBANA Shanghai launched brand new lunch menu of September. As the brilliant yet soft sunshine, the whole menu, from appetizer to the main course, presents diverse Sicilian ocean flavor, a truly feast with early autumn delicacies.
Cutting-edge Japanese-Style French Restaurant OSTRA Grandly Debuts in Shanghai, Executive Chef Hirata Hiroki Ingeniously Presents Tastes of Seasonal Perfection.
Masuda Rei, a disciple of Jiro Ono – widely regarded by his contemporaries as the greatest living sushi craftsman – marks the grand opening of Shoku-tei Sushi, a new brand produced by him on June 3rd in Shenzhen, China.
Lunch menu of August, all summer delicacies are here.
It is time to enjoy the classic tuber melanosporum feast!
A brand new summer menu will be launched on 15th June in Yuzhilan Shanghai. Inspired by seasonal ingredients, chef Luo Qilong has turned traditional Sichuan cuisine into a creative tasty journey.
To celebrate the upcoming Mother’s Day, Yuzhilan Shanghai presents a special set menu with delicacy, love and gratitude just for all the Moms.
Let’s welcome the leisure Labor Day holiday with delicacies! 8 1/2 Otto e Mezzo BOMBANA Shanghai will open for lunch time with brand new spring menu from May 1st. Chef Riccardo La Perna and the team present classic deliciousness of his hometown, Sicilia, Italy, via colorful diverse, and seasonal Italian dishes.
Masuda Rei, a disciple of Jiro Ono – widely regarded as the most respected Japanese Sushi master – this month marks the arrival of his Michelin-standard brand “Shoku-tei Sushi” into Shenzhen, China.
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