In the selection of the MICHELIN Guide Shanghai 2020 released yesterday (19th), two high-profile restaurants are recognized with michelin stars. One is 8 1/2 Otto e Mezzo BOMBANA Shanghai which is lauded with the two-Michelin-stars status, 4 years in a raw; another is Yu Zhi Lan, a one-star Sichuan cuisine restaurant joining the list for the first time.
On August 10th, Ensue, led by chef Christopher Kostow, will begin serving patrons from atop Futian’s Shangri-La Hotel.
The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow…
Chef’s Table locates at the heart of kitchen, and only serves one group of guests every night. A bespoke menu tailor made by Chef Riccardo presents the essence of Italian cuisine with best selected seasonal ingredients.
The black diamond on the table“Melanosporum” Australian black truffle has arrived this week to kick off the glamorous summer feast with its unique fragrance at 8 1/2 Otto e Mezzo BOMBANA Shanghai!
