After months of communication across different time zones, we are excited to announce the official cooperation with Michelin one-starred chef Luigi Taglienti. Allstar will be Mr. Luigi Taglienti’s sole agent in all cooperation negotiations and chef agency issues in Greater China.
As these years see exquisiteness and honouring local flavours gain momentum, Feng Tian Restaurant takes on traditional Liaoning cuisine with creative twists to bring an upscale experience with a setting to match.
银庐创始人周子铃女士是土生土长的成都人，2002年建立银滩餐饮集团，自此踏上对极致美味的探寻之路。她先后创立了旗下银滩，隐庐，银锅等多家餐厅，涵盖地道海鲜火锅，古法川菜，精致融合川菜，并致力推动川菜走向国际化。
Owner of Sliver Cottage committed to promoting Sichuan cuisine with a global vision, she has established several restaurants including Yintan, Hidden Place and Silver Pot, covering authentic seafood hot pot, traditional Sichuan cuisine and exquisite Sichuan fusion cuisine during 19 years’ time.
Masuda Rei, a disciple of Jiro Ono – widely regarded as the most respected Japanese Sushi master – this month marks the arrival of his Michelin-standard brand “Shoku-tei Sushi” into Shenzhen, China.
